Contribution: Industrial Research Assistance Program – Contributions to Firms
Fromagerie Port-Joli inc.
$50,000.00
Development of a natural and efficient stabilization mode to increase the shelf life without refrigeration of cheese grains
EF 2018-19 · 2018-11-27
Résumé
Cheese Beans is a Cheddar cheese and a local cheese of Quebec characterized by its specific texture and taste but whose conservation is limited to 24 hours without refrigeration, which requires the addition of high amounts of salt to avoid deterioration the quality of the product. The project aims to develop a new method of stabilizing grain cheese while providing added nutritional value.
Ministère
Programme
Industrial Research Assistance Program – Contributions to FirmsIndustrial Research Assistance Program-Contributions to Firms (lien de confiance élevée)
Bénéficiaire
Emplacement
Saint-Jean-Port-Joli|Saint-Jean-Port-Joli, Quebec, Canada
Type de bénéficiaire
For-profit organization
Numéro d'entreprise
135605095
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
Tel que publié
Agreement End Date
2019-03-29
Agreement Number
917626
Agreement Start Date
2018-11-27
Agreement Title
Development of a natural and efficient stabilization mode to increase the shelf life without refrigeration of cheese grains
Agreement Title (French)
Développement d’un mode de stabilisation naturel et performant pour augmenter la durée de vie sans réfrigération des fromages en grains.
Agreement Type
Contribution
Agreement Value
$50,000.00
Amendment Number
0
Coverage
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation. | Les projets des Contributions aux entreprises stimulent la création de richesse au Canada grâce à l’innovation technologique.
Description
Cheese Beans is a Cheddar cheese and a local cheese of Quebec characterized by its specific texture and taste but whose conservation is limited to 24 hours without refrigeration, which requires the addition of high amounts of salt to avoid deterioration the quality of the product. The project aims to develop a new method of stabilizing grain cheese while providing added nutritional value.
Description (French)
Le fromage en grains est un fromage Cheddar et un fromage de terroir du Québec caractérisé par sa texture et son goût spécifiques mais dont la conservation est limitée à 24 h sans réfrigération, ce qui impose l’ajout de quantités élevées en sel pour éviter la détérioration de la qualité du produit. Le projet vise à développer une nouvelle méthode de stabilisation du fromage grain tout en apportant une valeur nutritive ajoutée.
Expected Results
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Expected Results (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Federal Riding
Montmagny--L'Islet--Kamouraska--Rivière-du-Loup
Federal Riding (French)
Montmagny--L'Islet--Kamouraska--Rivière-du-Loup
Federal Riding Number
24051
NAICS Code
311515
Organization Code
nrc-cnrc
Organization
National Research Council Canada | Conseil national de recherches Canada
Program Name
Industrial Research Assistance Program – Contributions to Firms
Program Name (French)
Programme d’aide à la recherche industrielle – Contributions aux entreprises
Program Purpose
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Program Purpose (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Recipient Business Number
135605095
Recipient City
Saint-Jean-Port-Joli|Saint-Jean-Port-Joli
Recipient Country
CA
Recipient Legal Name
Fromagerie Port-Joli inc.
Recipient Postal Code
G0R 3G0
Recipient Province or Territory
QC
Recipient Type
F
Reference Number
172-2018-2019-Q4-917626
