Grant: Research Tools and Instruments - Category 1 (<$150,000)
Memorial University of Newfoundland
$114,221.00
Rheometer for the study of structured soft materials
EF 2007-08
Résumé
Macroscopic properties of fluids and solids are determined by microscopic interactions. In my research programme, I study structure and dynamics in self-assembling colloidal systems. Colloidal suspensions are suspensions of particles in a fluid where the particles are small enough that they are constantly kept jostling by the molecules in the surrounding fluid. This is termed Brownian motion - in 1905 Einstein postulated that Brownian motion in colloids was indeed a proof of the molecular nature of the fluid.Microscopic colloidal structure modifies the macroscopic flowing characteristics of the fluid. Tomato ketchup is a colloidal fluid that exhibits viscoelastic properties: more solid-like in the absence of shear but thinning in the presence of shear. While even colloidal fluids can exhibit a complex response to shear ("rheological behaviour"), it is expected that the approach to an amorphous solid ("glass") phase is characterized by a breakdown of a classic relationship, known as the Stokes-Einstein relation, between microscopically observed diffusion coefficients and the macroscopic viscous properties.Colloidal suspensions can exhibit glassy behaviour when crystallization is suppressed. However, colloidal suspensions form many anisotropic structures including crystalline colloidal phases in the presence of external electric fields. This microscopic phenomenon is coupled with an increase in solid-like rheological response: the solid does not yield below a limiting stress, and such a material is termed an electrorheological fluid. In the study of both the colloidal glass transition and the electrorheological effect, the primary goals are the understanding of microscopic mechanisms and the relationship between micro-structure and macroscopic properties. A rheometer will enable the study of viscoelastic properties of bulk colloidal suspensions in the presence and absence of an external electric field, and will provide the crucial link between microscopic and macroscopic properties.The rheometer will benefit other members of the research community as a valuable research and training tool.
Programme
Research Tools and Instruments - Category 1 (<$150,000)
Bénéficiaire
Emplacement
Newfoundland and Labrador, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
359474-2008
Name nom
Yethiraj, Anand
Department département
Physics and Physical Oceanography
Organization id
89
Institution établissement
Memorial University of Newfoundland
Province en
Newfoundland and Labrador
Province fr
Terre-Neuve-et-Labrador
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2007
Competition year année de concours
2008
Award amount
114221
Program id
EQPEQ
Program name en
Research Tools and Instruments - Category 1 (<$150,000)
Program name fr
Outils et instruments de recherche - catégorie 1 (<150 000$)
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
28
Committee name en
Condensed Matter Physics
Committee name fr
Phys. de la matière condensée
Area of application code
1208
Area of application group en
Advancement of knowledge
Area of application group fr
Avancement des connaissances
Area of application en
Materials sciences
Area of application fr
Sciences des matériaux
Research subject code
3311
Research subject group en
Condensed matterphysics
Research subject group fr
Physique de la matière condensée
Research subject en
Soft condensed matter
Research subject fr
Matière condensée molle
Partie
1
Nb partie
1
Application title
Rheometer for the study of structured soft materials
Keyword
NA
Application summary
Macroscopic properties of fluids and solids are determined by microscopic interactions. In my research programme, I study structure and dynamics in self-assembling colloidal systems. Colloidal suspensions are suspensions of particles in a fluid where the particles are small enough that they are constantly kept jostling by the molecules in the surrounding fluid. This is termed Brownian motion - in 1905 Einstein postulated that Brownian motion in colloids was indeed a proof of the molecular nature of the fluid.Microscopic colloidal structure modifies the macroscopic flowing characteristics of the fluid. Tomato ketchup is a colloidal fluid that exhibits viscoelastic properties: more solid-like in the absence of shear but thinning in the presence of shear. While even colloidal fluids can exhibit a complex response to shear ("rheological behaviour"), it is expected that the approach to an amorphous solid ("glass") phase is characterized by a breakdown of a classic relationship, known as the Stokes-Einstein relation, between microscopically observed diffusion coefficients and the macroscopic viscous properties.Colloidal suspensions can exhibit glassy behaviour when crystallization is suppressed. However, colloidal suspensions form many anisotropic structures including crystalline colloidal phases in the presence of external electric fields. This microscopic phenomenon is coupled with an increase in solid-like rheological response: the solid does not yield below a limiting stress, and such a material is termed an electrorheological fluid. In the study of both the colloidal glass transition and the electrorheological effect, the primary goals are the understanding of microscopic mechanisms and the relationship between micro-structure and macroscopic properties. A rheometer will enable the study of viscoelastic properties of bulk colloidal suspensions in the presence and absence of an external electric field, and will provide the crucial link between microscopic and macroscopic properties.The rheometer will benefit other members of the research community as a valuable research and training tool.