Contribution: Local Food Infrastructure Fund
La Tablée des Chefs
$800,000.00
Solidary Kitchens
EF 2020-21 · 2020-06-17
Résumé
The objective of this project is to engage several organizations in preparing and distributing more than two million meals across Quebec and in major Canadian cities.
Ministère
Programme
Local Food Infrastructure Fund
Bénéficiaire
Emplacement
Longueuil, Quebec, Canada
Type de bénéficiaire
Not-for-profit organization or charity
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
Tel que publié
Agreement End Date
2020-09-30
Agreement Number
LFIF-3.006
Agreement Start Date
2020-06-17
Agreement Title
Solidary Kitchens
Agreement Title (French)
Les Cuisines Solidaires
Agreement Type
Contribution
Agreement Value
$800,000.00
Amendment Number
0
Description
The objective of this project is to engage several organizations in preparing and distributing more than two million meals across Quebec and in major Canadian cities.
Description (French)
L'objectif de ce projet est à mobiliser plusieurs organismes pour préparer et distribuer plus de 2 millions de repas à travers le Québec et autres grandes villes canadiennes.
Expected Results
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Expected Results (French)
Renforcer les systèmes alimentaires afin qu'ils soient résilients, intégrés et durables, et qu'il facilite l'accès à des aliments sains et nutritifs pour les populations à risque.
NAICS Code
0000
Organization Code
aafc-aac
Organization
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
Program Name
Local Food Infrastructure Fund
Program Name (French)
Fonds des infrastructures alimentaires locales
Program Purpose
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
Program Purpose (French)
Le Fonds des infrastructures alimentaires locales vise à renforcer les systèmes alimentaires afin qu'ils soient résilients, intégrés et durables et qu'ils facilitent l'accès à des aliments sains et nutritifs, principalement pour les personnes les moins favorisées.
Recipient Business Number
000000000
Recipient City
Longueuil
Recipient Country
CA
Recipient Legal Name
La Tablée des Chefs
Recipient Postal Code
J4J4X1
Recipient Province or Territory
QC
Recipient Type
N
Reference Number
235-2020-2021-Q1-00281
