Grant: Applied Research and Development Grants - Level 2
Lambton College of Applied Arts and Technology
$50,000.00
Craft Brewery Process Optimization and Yeast Program Development
EF 2019-20
Résumé
Refined Fool Brewing Company (RFB) is a Sarnia based craft brewery with two retail locations in the city of Sarnia Ontario. RFB started as a group of local Sarnia residence brewing beer from their backyard and has evolved into a 24,000 L per month operation. RFB is focused on growing and expanding on the success that it has seen in the past few years. With growth, there are growing challenges and issues. Namely, when a brewery moves out of microbrewery status it now has to compete with larger brewhouses. This requires significant advancements in not only brewing techniques but to the Quality Assurance/Quality Control (QA/QC) procedures to ensure the larger volumes meet the high-quality standards needed from the distributors. Therefore, RFB is collaborating with Lambton College's Bio-industrial Process Research Centre - Technology Access Centre (BPRC TAC) to improve and optimize two areas of their operation: An optimized production process and a controlled yeast program.Many craft breweries do not have the expertise to move from small batch production to large batch in an optimized way. This leads to many quality and consistency issues during expansion and relying mostly on sensory analysis of their finished product. Having the ability to collaborate with Lambton College to test and adapt our product and process throughout its fermentation, and as a finished product, will allow RFB to be at the forefront of the craft brewing industry, ensuring our product is of the highest quality and shelf stability. The success of this project would allow RFB to grow its market share in various distribution channels knowing that its product being sent out is of the highest quality and allow RFB to expand busineses beyond Sarnia to the rest of Ontario and potentially export markets as well.
Programme
Applied Research and Development Grants - Level 2
Bénéficiaire
Emplacement
Ontario, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
543513-2019
Name nom
Sheikhzadeh, Mehdi
Department département
Head Office
Organization id
26621
Institution établissement
Lambton College of Applied Arts and Technology
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2019
Competition year année de concours
2019
Award amount
50000
Program id
CARD2
Program name en
Applied Research and Development Grants - Level 2
Program name fr
Subventions de recherche et développement appliquée - niveau 2
Group en
RESEARCH PARTNERSHIPS
Group fr
PARTENARIATS DE RECHERCHE
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
3700
Research subject group en
Organic chemistry
Research subject group fr
Chimie organique
Research subject en
Organic chemistry
Research subject fr
Chimie organique
Installment
inst:1 - 1
Partie
1
Nb partie
1
Application title
Craft Brewery Process Optimization and Yeast Program Development
Keyword
NSERC
Application summary
Refined Fool Brewing Company (RFB) is a Sarnia based craft brewery with two retail locations in the city of Sarnia Ontario. RFB started as a group of local Sarnia residence brewing beer from their backyard and has evolved into a 24,000 L per month operation. RFB is focused on growing and expanding on the success that it has seen in the past few years. With growth, there are growing challenges and issues. Namely, when a brewery moves out of microbrewery status it now has to compete with larger brewhouses. This requires significant advancements in not only brewing techniques but to the Quality Assurance/Quality Control (QA/QC) procedures to ensure the larger volumes meet the high-quality standards needed from the distributors. Therefore, RFB is collaborating with Lambton College's Bio-industrial Process Research Centre - Technology Access Centre (BPRC TAC) to improve and optimize two areas of their operation: An optimized production process and a controlled yeast program.Many craft breweries do not have the expertise to move from small batch production to large batch in an optimized way. This leads to many quality and consistency issues during expansion and relying mostly on sensory analysis of their finished product. Having the ability to collaborate with Lambton College to test and adapt our product and process throughout its fermentation, and as a finished product, will allow RFB to be at the forefront of the craft brewing industry, ensuring our product is of the highest quality and shelf stability. The success of this project would allow RFB to grow its market share in various distribution channels knowing that its product being sent out is of the highest quality and allow RFB to expand busineses beyond Sarnia to the rest of Ontario and potentially export markets as well.