Grant: Applied Research and Development Grants - Level 1
Collège communautaire du Nouveau-Brunswick
$25,000.00
Evaluation of the major congeners produced by various Lallemand distilling yeast
EF 2015-16
Résumé
Lallemand Inc. is a Canadian company, founded at the end of the 19th century, in Montréal. Lallemand biofuels
and distilled spirits (LBDS) provides yeast and bacteria worldwide for diverse applications. Their expertise is
in ethanol production using various strains of yeast, whether it be for biofuels or for spirits. The proposed
project consists in obtaining better understanding of the influence of fermentation parameters on congener
profiles and in determining variability in congener profiles for various yeasts. Congeners are molecules that are
produced by yeast during fermentation and which can contribute to the flavor profile of the final spirit. LBDS
would like to gather this data in order to compare with organoleptic properties and eventually to better
recommend their products to clients in the distilled spirits industry.
Programme
Applied Research and Development Grants - Level 1
Bénéficiaire
Emplacement
New Brunswick, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
488981-2015
Name nom
Parent, Linda
Department département
Siège social
Organization id
16037
Institution établissement
Collège communautaire du Nouveau-Brunswick
Province en
New Brunswick
Province fr
Nouveau-Brunswick
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2015
Competition year année de concours
2015
Award amount
25000
Program id
CARD1
Program name en
Applied Research and Development Grants - Level 1
Program name fr
Subventions de recherche et développement appliquée - niveau 1
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6102
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food microbiology
Research subject fr
Microbiologie alimentaire
Partie
1
Nb partie
1
Application title
Evaluation of the major congeners produced by various Lallemand distilling yeast
Keyword
NSERC
Application summary
Lallemand Inc. is a Canadian company, founded at the end of the 19th century, in Montréal. Lallemand biofuels
and distilled spirits (LBDS) provides yeast and bacteria worldwide for diverse applications. Their expertise is
in ethanol production using various strains of yeast, whether it be for biofuels or for spirits. The proposed
project consists in obtaining better understanding of the influence of fermentation parameters on congener
profiles and in determining variability in congener profiles for various yeasts. Congeners are molecules that are
produced by yeast during fermentation and which can contribute to the flavor profile of the final spirit. LBDS
would like to gather this data in order to compare with organoleptic properties and eventually to better
recommend their products to clients in the distilled spirits industry.
