Grant: Engage Plus Grants Program
University of British Columbia
$12,500.00
Effects of neem oil on grape composition
EF 2018-19
Résumé
Terramera is a Bio/Ag Tech company developing high-performance sustainable alternatives to conventional*chemical pesticides and fertilizers. Terramera aims to create healthy, safe environments and crops free of toxic*chemicals, and to make sustainable and organic farming cheaper, more productive and abundant.*The neem plant has been used for centuries in Asia for human and plant health purposes. One component,*azadirachtin, has been well studied and registered internationally (but not in Canada yet) as a natural*insecticide, fungicide, and nematicide. Terramera has developed novel methods to formulate neem oil to*various components to be used for pest management and crop enhancement.*Individual formulations based on neem oil will be applied to grapevines at several growth stages. During the*growth season, the grapes will be analyzed for determining the impact of the treatments on grape quality.*Compositional characteristics of the grapes such as concentration of sugars, organic acids, anthocyanins,*tannins, and aromatics will be tested.*The final goal of this project is to further understand the effects of neem oil on grape composition and to*develop products which would enhance the quality of grapes, promote early ripening and, thus, enhance the*quality of the wine.
Programme
Engage Plus Grants Program
Bénéficiaire
Emplacement
British Columbia, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
537194-2018
Name nom
Castellarin, SimoneDiego
Department département
Wine Research Centre
Organization id
2
Institution établissement
University of British Columbia
Province en
British Columbia
Province fr
Colombie-Britannique
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2018
Competition year année de concours
2018
Award amount
12500
Program id
EGP2
Program name en
Engage Plus Grants Program
Program name fr
Programme de subvention d'engagement partenarial Plus
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1554
Committee name en
Pacific Internal Decision Committee
Committee name fr
Comité de décision interne pour le Pacifique
Area of application code
1209
Area of application group en
Advancement of knowledge
Area of application group fr
Avancement des connaissances
Area of application en
Agriculture
Area of application fr
Agriculture
Research subject code
4900
Research subject group en
Plant and treebiology
Research subject group fr
Biologie végétale et des arbres
Research subject en
Plant and treebiology
Research subject fr
Biologie végétale et des arbres
Partie
1
Nb partie
1
Application title
Effects of neem oil on grape composition
Keyword
NSERC
Application summary
Terramera is a Bio/Ag Tech company developing high-performance sustainable alternatives to conventional*chemical pesticides and fertilizers. Terramera aims to create healthy, safe environments and crops free of toxic*chemicals, and to make sustainable and organic farming cheaper, more productive and abundant.*The neem plant has been used for centuries in Asia for human and plant health purposes. One component,*azadirachtin, has been well studied and registered internationally (but not in Canada yet) as a natural*insecticide, fungicide, and nematicide. Terramera has developed novel methods to formulate neem oil to*various components to be used for pest management and crop enhancement.*Individual formulations based on neem oil will be applied to grapevines at several growth stages. During the*growth season, the grapes will be analyzed for determining the impact of the treatments on grape quality.*Compositional characteristics of the grapes such as concentration of sugars, organic acids, anthocyanins,*tannins, and aromatics will be tested.*The final goal of this project is to further understand the effects of neem oil on grape composition and to*develop products which would enhance the quality of grapes, promote early ripening and, thus, enhance the*quality of the wine.