Grant: Technology Access Centre
Niagara College Canada
$454,421.00
Canadian Food & Wine Institute Innovation Centre (CFWI IC)
EF 2024-25
Résumé
beverage; business and commercialization solutions; food; food safety; innovation; laboratory analysis; product development; sensory analysis; shelf-life testing; technology solutions
Programme
Technology Access Centre
Bénéficiaire
Emplacement
Ontario, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
484742-2020
Name nom
Nantel, Marc MHC
Department département
Niagara-on-the-Lake Campus
Organization id
22152
Institution établissement
Niagara College Canada
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2024
Competition year année de concours
2020
Award amount
454421
Program id
CTAC
Program name en
Technology Access Centre
Program name fr
Centre d'accès à la technologie
Group en
RESEARCH PARTNERSHIPS
Group fr
PARTENARIATS DE RECHERCHE
Committee code
CCTAC-2023
Committee name en
TAC Full Application Review Committee
Committee name fr
Comité d’évaluation ECAT demande complète
Area of application code
9999
Area of application group en
Not available
Area of application group fr
Non disponible
Area of application en
Not available
Area of application fr
Non disponible
Research subject code
9999
Research subject group en
Not available
Research subject group fr
Non disponible
Research subject en
Not available
Research subject fr
Non disponible
Field of research list names en
Not available
Field of research list names fr
Non disponible
Socioeconomic objective list names en
Not available
Socioeconomic objective list names fr
Non disponible
Application title
Canadian Food & Wine Institute Innovation Centre (CFWI IC)
Keywords
beverage; business and commercialization solutions; food; food safety; innovation; laboratory analysis; product development; sensory analysis; shelf-life testing; technology solutions
Application summary
beverage; business and commercialization solutions; food; food safety; innovation; laboratory analysis; product development; sensory analysis; shelf-life testing; technology solutions
