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Grant: Strategic Projects - Group

University of Alberta

$193,500.00

Probiotic bacteria and their bacteriocins to replace antibiotics in salmon aquaculture

EF 2014-15

Résumé
Salmon are farmed in >24 countries, with Canada being the 4th largest producer after Norway, Chile & Scotland according to the UN Food & Agriculture Organization. The 3 most common species are Atlantic salmon (Salmo salar), chinook salmon (Oncorhynchus tshawytscha) and coho salmon (Oncorhynchus kisutch). Canada is the largest North American producer of farmed Atlantic salmon (116,528 metric tons with an estimated value of US $728 million in 2011). In British Columbia the >6000 people employed in hatcheries, fish farms and supporting activities generated >$800 million. However, farmed salmon are susceptible to bacterial disease and parasitic sea lice (Lepeophtheirus salmonis and Caligus species). Health Canada has approved 4 antibiotics to combat bacterial infections in salmon (oxytetracycline hydrochloride, florfenicol, sulfadiazine + trimethoprim, and sulfadimethoxine + ormetoprim). About 2.5% of salmon feed is treated: this corresponds to 21,330 kilograms of antibiotic used in 2007. Emamectin benzoate (SLICE) is an antiparasitic widely used to treat sea lice. However, these substances can persist in the environment (e.g. sea bed sediment) as well as in fish tissue, and can lead to drug resistance that can be transmitted to human pathogens. Bacteriocins, non-toxic antimicrobial peptides from non-pathogenic bacteria that grow on food, as well as their producing bacteria (probiotics), are prime candidates for replacement of antibiotics used in salmon. This application requests funding to examine use of probiotic bacteria and their bacteriocins to treat bacterial and sea lice infections in farmed salmon. The project is a collaboration between research groups in chemical biology, food science and aquaculture. In particular, the project will examine use of Carnobacterium piscicola UAL307 (approved by Health Canada as a food additive) as well as other species of both Gram positive and Gram negative bacteria to eliminate salmon diseases. Some candidates include Renibacterium salmoninarum (bacterial kidney disease), Aeromonas salmonicida (furunculosis), Vibrio anguillarum (vibriosis) and Moritella viscosa (winter ulcer). The use of Paenibacillus and Bacillus species to eliminate sea lice will be investigated.
Programme
Strategic Projects - Group
Bénéficiaire
Emplacement
Alberta, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data

Tel que publié

Application id
447374-2013
Name nom
Vederas, John
Department département
Chemistry
Organization id
9
Institution établissement
University of Alberta
Province en
Alberta
Province fr
Alberta
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2014
Competition year année de concours
2013
Award amount
193500
Program id
STPGP
Program name en
Strategic Projects - Group
Program name fr
Projets stratégiques - De groupe
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1572
Committee name en
Strategic Projects Selection Panel - Natural Resources
Committee name fr
Comité de sélection des projets stratégiques - Ressources naturelles
Area of application code
106
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Aquaculture
Area of application fr
Aquiculture
Research subject code
3705
Research subject group en
Organic chemistry
Research subject group fr
Chimie organique
Research subject en
Bio-organic chemistry
Research subject fr
Chimie bio-organique
Partie
2
Nb partie
3
Application title
Probiotic bacteria and their bacteriocins to replace antibiotics in salmon aquaculture
Keyword
NSERC
Application summary
Salmon are farmed in >24 countries, with Canada being the 4th largest producer after Norway, Chile & Scotland according to the UN Food & Agriculture Organization. The 3 most common species are Atlantic salmon (Salmo salar), chinook salmon (Oncorhynchus tshawytscha) and coho salmon (Oncorhynchus kisutch). Canada is the largest North American producer of farmed Atlantic salmon (116,528 metric tons with an estimated value of US $728 million in 2011). In British Columbia the >6000 people employed in hatcheries, fish farms and supporting activities generated >$800 million. However, farmed salmon are susceptible to bacterial disease and parasitic sea lice (Lepeophtheirus salmonis and Caligus species). Health Canada has approved 4 antibiotics to combat bacterial infections in salmon (oxytetracycline hydrochloride, florfenicol, sulfadiazine + trimethoprim, and sulfadimethoxine + ormetoprim). About 2.5% of salmon feed is treated: this corresponds to 21,330 kilograms of antibiotic used in 2007. Emamectin benzoate (SLICE) is an antiparasitic widely used to treat sea lice. However, these substances can persist in the environment (e.g. sea bed sediment) as well as in fish tissue, and can lead to drug resistance that can be transmitted to human pathogens. Bacteriocins, non-toxic antimicrobial peptides from non-pathogenic bacteria that grow on food, as well as their producing bacteria (probiotics), are prime candidates for replacement of antibiotics used in salmon. This application requests funding to examine use of probiotic bacteria and their bacteriocins to treat bacterial and sea lice infections in farmed salmon. The project is a collaboration between research groups in chemical biology, food science and aquaculture. In particular, the project will examine use of Carnobacterium piscicola UAL307 (approved by Health Canada as a food additive) as well as other species of both Gram positive and Gram negative bacteria to eliminate salmon diseases. Some candidates include Renibacterium salmoninarum (bacterial kidney disease), Aeromonas salmonicida (furunculosis), Vibrio anguillarum (vibriosis) and Moritella viscosa (winter ulcer). The use of Paenibacillus and Bacillus species to eliminate sea lice will be investigated.