Grant: Engage Grants Program
British Columbia Institute of Technology
$20,220.00
Development and phytochemical nnalysis of a novel greenhouse crop
EF 2013-14
Résumé
Greenhouse Delight Foods Inc. is a hydroponic bell pepper grower and packer based in Abbotsford B.C. Theirproducts are sold throughout North America under both the Greenhouse Delight Foods Inc. label and privatelabel names. With 36 acres of greenhouse space on 100 acres of farmland, they produce approximately1,000,000 cases of product per year.As a commitment to fill the growing international market for high quality natural health products, GreenhouseDelight Foods has recently expanded their production to include some novelty greenhouse crops. A keyelement to making an economically viable food product is using harvesting and processing techniques thatretain the phytochemical integrity responsible for the product characteristic flavor and health benefits.This proposal focuses on the processing and initial phytochemical analysis of various parts of the novelty cropbeing evaluated. While some scientific reports have indicated that there are numerous potential uses andapplications for this crop (including food additives, nutraceuticals, cosmeceuticals, industrial and agriculturalproducts), these studies have not yet led to the development of viable commercial products in Canada. Due tothe lack of published information on processing methods, the company will have to develop its own methods inorder to create value-added products and is seeking collaboration with the BC Institute of Technology's NaturalHealth and Food Products Research Group (NRG) for the research and development of novel natural healthproducts. Results will be used to identify optimal manufacturing protocols and allow Greenhouse DelightFoods to market novel food and nutraceutical products that will help diversify B.C.'s agricultural sector.
Programme
Engage Grants Program
Bénéficiaire
Emplacement
British Columbia, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
447557-2013
Name nom
Brown, Paula
Department département
Technology Centre
Organization id
5974
Institution établissement
British Columbia Institute of Technology
Province en
British Columbia
Province fr
Colombie-Britannique
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2013
Competition year année de concours
2013
Award amount
20220
Program id
EGP
Program name en
Engage Grants Program
Program name fr
Programme de subventions d'engagement partenariat
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1554
Committee name en
Pacific Internal Decision Committee
Committee name fr
Comité de décision interne pour le Pacifique
Area of application code
100
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Agriculture and primary food production
Area of application fr
Agriculture et produits alimentaires primaires
Research subject code
6101
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food chemistry and analysis
Research subject fr
Chimie alimentaire et analyse
Partie
1
Nb partie
1
Application title
Development and phytochemical nnalysis of a novel greenhouse crop
Keyword
NSERC
Application summary
Greenhouse Delight Foods Inc. is a hydroponic bell pepper grower and packer based in Abbotsford B.C. Theirproducts are sold throughout North America under both the Greenhouse Delight Foods Inc. label and privatelabel names. With 36 acres of greenhouse space on 100 acres of farmland, they produce approximately1,000,000 cases of product per year.As a commitment to fill the growing international market for high quality natural health products, GreenhouseDelight Foods has recently expanded their production to include some novelty greenhouse crops. A keyelement to making an economically viable food product is using harvesting and processing techniques thatretain the phytochemical integrity responsible for the product characteristic flavor and health benefits.This proposal focuses on the processing and initial phytochemical analysis of various parts of the novelty cropbeing evaluated. While some scientific reports have indicated that there are numerous potential uses andapplications for this crop (including food additives, nutraceuticals, cosmeceuticals, industrial and agriculturalproducts), these studies have not yet led to the development of viable commercial products in Canada. Due tothe lack of published information on processing methods, the company will have to develop its own methods inorder to create value-added products and is seeking collaboration with the BC Institute of Technology's NaturalHealth and Food Products Research Group (NRG) for the research and development of novel natural healthproducts. Results will be used to identify optimal manufacturing protocols and allow Greenhouse DelightFoods to market novel food and nutraceutical products that will help diversify B.C.'s agricultural sector.