Grant: Collaborative Research and Development Grants
University of Toronto
$378,387.00
Physiological effects of processed fibre and cereals
EF 1993-94
Résumé
No summary - Aucun sommaire
Programme
Collaborative Research and Development Grants
Bénéficiaire
Emplacement
Ontario, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
143884-1992
Name nom
Jenkins, David
Department département
Nutritional Sciences
Organization id
31
Institution établissement
University of Toronto
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
1993
Competition year année de concours
1992
Award amount
378387
Program id
CRDPJ
Program nane en
Collaborative Research and Development Grants
Program name fr
Subventions de recherche et développement coopérative
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
141
Committee name en
University/Industry
Committee name fr
Universités/industrie
Area of application code
1101
Area of application group en
Health, education and social services
Area of application group fr
Santé publique, éducation et services sociaux
Area of application en
Human health (including medically-related psychological research)
Area of application fr
Santé publique (y compris recherche psychologique liée à la médecine)
Research subject code
6407
Research subject group en
Life sciences research related to human health and disease
Research subject group fr
Sciences de la vie liées à la santé publique et aux maladies humaines
Research subject en
Nutrition
Research subject fr
Nutrition
Partie
1
Nb partie
3
Application title
Physiological effects of processed fibre and cereals
Keyword
NA
Application summary
No summary - Aucun sommaire
