Grant: Applied Research and Development Grants - Level 1
Collège communautaire du Nouveau-Brunswick
$24,933.00
Yeast strain isolation from fruit for brewing
EF 2014-15
Résumé
The focus of this project will be to isolate yeast from local fruits to add diversity to the yeast collection ofGrimross Brewing. The motivation to find novel yeast strains capable of alcoholic fermentation arises from thedesire to produce unique beer with 100% local ingredients. In beer production, the yeast that is used dictatesmany characteristics of the final product.This project of isolating novel wild yeast strains will demonstrate that Canada is committed in stimulating craftbrewing research and development. It will also encourage the interest and the pride of Canadians for 100%locally sourced and made products.In partnership with the Collège communautaire du Nouveau-Brunswick, Grimross is looking to identify at leastone new yeast strain that can be used for craft beer fermentation.
Programme
Applied Research and Development Grants - Level 1
Bénéficiaire
Emplacement
New Brunswick, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
474539-2014
Name nom
Landry, JoséeKarine
Department département
CCNB - Campus d'Edmundston
Organization id
16037
Institution établissement
Collège communautaire du Nouveau-Brunswick
Province en
New Brunswick
Province fr
Nouveau-Brunswick
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2014
Competition year année de concours
2014
Award amount
24933
Program id
CARD1
Program name en
Applied Research and Development Grants - Level 1
Program name fr
Subventions de recherche et développement appliquée - niveau 1
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
100
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Agriculture and primary food production
Area of application fr
Agriculture et produits alimentaires primaires
Research subject code
6102
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food microbiology
Research subject fr
Microbiologie alimentaire
Partie
1
Nb partie
1
Application title
Yeast strain isolation from fruit for brewing
Keyword
NSERC
Application summary
The focus of this project will be to isolate yeast from local fruits to add diversity to the yeast collection ofGrimross Brewing. The motivation to find novel yeast strains capable of alcoholic fermentation arises from thedesire to produce unique beer with 100% local ingredients. In beer production, the yeast that is used dictatesmany characteristics of the final product.This project of isolating novel wild yeast strains will demonstrate that Canada is committed in stimulating craftbrewing research and development. It will also encourage the interest and the pride of Canadians for 100%locally sourced and made products.In partnership with the Collège communautaire du Nouveau-Brunswick, Grimross is looking to identify at leastone new yeast strain that can be used for craft beer fermentation.
