Grant: Discovery Grants Program - Individual
Memorial University of Newfoundland
$25,610.00
Meat processing: lipid-derived flavour deterioration of muscle foods and its prevention
EF 1994-95
Résumé
No summary - Aucun sommaire
Programme
Discovery Grants Program - Individual
Bénéficiaire
Emplacement
Newfoundland and Labrador, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
3780-1992
Name nom
Shahidi, Fereidoon
Department département
Biochemistry
Organization id
89
Institution établissement
Memorial University of Newfoundland
Province en
Newfoundland and Labrador
Province fr
Terre-Neuve-et-Labrador
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
1994
Competition year année de concours
1992
Award amount
25610
Program id
RGPIN
Program nane en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
3
Committee name en
Plant Biology & Food Science
Committee name fr
Biol vég/sc alimentaire
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
9999
Research subject group en
Not available
Research subject group fr
Non disponible
Research subject en
Not available
Research subject fr
Non disponible
Partie
3
Nb partie
4
Application title
Meat processing: lipid-derived flavour deterioration of muscle foods and its prevention
Keyword
NA
Application summary
No summary - Aucun sommaire
