Grant: Industrial Undergraduate Student Research Awards Program
Maple Leaf Foods Inc.
$4,500.00
Seasonal Temperature affects On Bread Crumb Softness
EF 2014-15
Résumé
No summary - Aucun sommaire
Programme
Industrial Undergraduate Student Research Awards Program
Bénéficiaire
Emplacement
Ontario, Canada
Type de bénéficiaire
For-profit organization
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
468027-2014
Name nom
Rossiter, AnneSophie
Department département
Maple Leaf Foods - Canada Bread
Organization id
6112
Institution établissement
Maple Leaf Foods Inc.
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2014
Competition year année de concours
2014
Award amount
4500
Program id
USRAI
Program name en
Industrial Undergraduate Student Research Awards Program
Program name fr
Programme de bourses de recherche de 1er cycle en milieu industriel
Group en
Training programs
Group fr
Programmes de bourse
Committee code
996
Committee name en
Scholarships & Fellowships
Committee name fr
Programmes de bourses
Area of application code
9999
Area of application group en
Not available
Area of application group fr
Non disponible
Area of application en
Not available
Area of application fr
Non disponible
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Partie
0
Application title
Seasonal Temperature affects On Bread Crumb Softness
Keyword
NSERC
Application summary
No summary - Aucun sommaire
