Contribution: IAM-Program North American Mobility in Higher Educ
New Brunswick Community College
$159,500.00
IAM-Program North American Mobility in Higher Educ
EF 2007-08 · 2007-10-01
Résumé
The six consortium institutions will collaborate to establish a culinary arts course new to the curriculum, entitled North American Fusion Cuisine. An integral part of this course lies in its innovative instructional delivery, which focuses on the use of web-enhancements and multimedia teaching techniques, including the creation of a CD-ROM.
Programme
IAM-Program North American Mobility in Higher Educ
Bénéficiaire
Emplacement
St-Andrews, New Brunswick, Canada
Type de bénéficiaire
Academia
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
Tel que publié
Reference Number
GC-2007-Q3-00006
Amendment Number
0
Agreement Type
Contribution
Recipient Type
O
Recipient Legal Name
New Brunswick Community College
Recipient Country
CA
Recipient Province or Territory
NB
Recipient City
St-Andrews
Program Name
IAM-Program North American Mobility in Higher Educ
Program Name (French)
MAI-Prog. mobilité nord-amér. en éduc. Supérieure
Program Purpose
The six consortium institutions will collaborate to establish a culinary arts course new to the curriculum, entitled North American Fusion Cuisine. An integral part of this course lies in its innovative instructional delivery, which focuses on the use of web-enhancements and multimedia teaching techniques, including the creation of a CD-ROM.
Program Purpose (French)
Les six établissements qui forment ce consortium collaboreront pour offrir un nouveau cours d'arts culinaires, qui s'ajoute au programme d'études existant, intitulé ( North American Fusion Cuisine/Cuisine fusion nord-américaine). Une partie intégrante de ce cours repose sur son approche pédagogique innovatrice qui s'appuie sur l'enrichissement de sites Internet et l'utilisation de techniques d'enseignement multimédias, incluant la création d'un cédérom.
Agreement Number
5143474
Agreement Value
$159,500.00
Agreement Start Date
2007-10-01
Description
The six consortium institutions will collaborate to establish a culinary arts course new to the curriculum, entitled North American Fusion Cuisine. An integral part of this course lies in its innovative instructional delivery, which focuses on the use of web-enhancements and multimedia teaching techniques, including the creation of a CD-ROM.
Description (French)
Les six établissements qui forment ce consortium collaboreront pour offrir un nouveau cours d'arts culinaires, qui s'ajoute au programme d'études existant, intitulé ( North American Fusion Cuisine/Cuisine fusion nord-américaine). Une partie intégrante de ce cours repose sur son approche pédagogique innovatrice qui s'appuie sur l'enrichissement de sites Internet et l'utilisation de techniques d'enseignement multimédias, incluant la création d'un cédérom.
Organization Code
esdc-edsc
Organization
Employment and Social Development Canada | Emploi et Développement social Canada
