Grant: Discovery Grants Program - Individual
Acadia University
$53,000.00
Interfacial behaviour of proteins, lipids and carbohydrates important to food processing: A potential controlled approach.
EF 2010-11
Résumé
No summary - Aucun sommaire
Programme
Discovery Grants Program - Individual
Bénéficiaire
Emplacement
Nova Scotia, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
46576-2005
Name nom
Roscoe, Sharon
Department département
Chemistry
Organization id
78
Institution établissement
Acadia University
Province en
Nova Scotia
Province fr
Nouvelle-Écosse
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2010
Competition year année de concours
2005
Award amount
53000
Program id
RGPIN
Program name en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
3
Committee name en
Plant Biology & Food Science
Committee name fr
Biol vég/sc alimentaire
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6101
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food chemistry and analysis
Research subject fr
Chimie alimentaire et analyse
Partie
6
Nb partie
7
Application title
Interfacial behaviour of proteins, lipids and carbohydrates important to food processing: A potential controlled approach.
Keyword
NSERC
Application summary
No summary - Aucun sommaire
