Grant: Strategic Projects - Group
University of Waterloo
$78,700.00
Flavour-generating potential of lipid and protein-catabolizing microvesicles in fruit tissue
EF 1994-95
Résumé
No summary - Aucun sommaire
Programme
Strategic Projects - Group
Bénéficiaire
Emplacement
Ontario, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
134100-1992
Name nom
Thompson, John
Department département
Biology
Organization id
33
Institution établissement
University of Waterloo
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
1994
Competition year année de concours
1992
Award amount
78700
Program id
STPGP
Program nane en
Strategic Projects - Group
Program name fr
Projets stratégiques - De groupe
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
230
Committee name en
Food, Agri. & Aquaculture (H)
Committee name fr
Ali., agri. et aquiculture (H)
Area of application code
103
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Plant production and plant primary products
Area of application fr
Production végétale et produits végétaux primaires
Research subject code
4901
Research subject group en
Plant and treebiology
Research subject group fr
Biologie végétale et des arbres
Research subject en
Nutrition and metabolism, photosynthesis
Research subject fr
Nutrition et métabolisme, photosynthèse
Partie
3
Nb partie
3
Application title
Flavour-generating potential of lipid and protein-catabolizing microvesicles in fruit tissue
Keyword
NA
Application summary
No summary - Aucun sommaire
