Grant: Canada Research Chairs
University of Alberta
$200,000.00
Food Microbiology and Probiotics
EF 2017-18
Résumé
The proposed research addresses the microbial safety and quality of food from gate to plate. The Nomionee's research aims to improve control of pathogenic bacteria in animal production, and to assess the bacterial resistance to physical and chemical preservation methods that are used in in food production.
Dr. GÂnzle's research will also employ health beneficial lactic acid bacteria to improve animal health, and to generate metabolites that will inhibit pathogenic bacteria in food.
Taken together, Dr. GÂnzle's research program will develop novel technologies that are suitable for food preservation with reduced use of additives, and with reduced impact on the nutritional or sensory quality of foods.
Programme
Canada Research Chairs
Bénéficiaire
Emplacement
Alberta, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
1000231492-2016
Name nom
Gaenzle, Michael
Department département
AFNS/ALES
Organization id
9
Institution établissement
University of Alberta
Province en
Alberta
Province fr
Alberta
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2017
Competition year année de concours
2016
Award amount
200000
Program id
CRC
Program name en
Canada Research Chairs
Program name fr
Chaires de recherche du Canada
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
9998
Committee name en
Canada Research Chair Selection Committee
Committee name fr
Comité de sélection des Chaires de recherche du Canada
Area of application code
9999
Area of application group en
Not available
Area of application group fr
Non disponible
Area of application en
Not available
Area of application fr
Non disponible
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Partie
0
Application title
Food Microbiology and Probiotics
Keyword
CRC
Application summary
The proposed research addresses the microbial safety and quality of food from gate to plate. The Nomionee's research aims to improve control of pathogenic bacteria in animal production, and to assess the bacterial resistance to physical and chemical preservation methods that are used in in food production.
Dr. GÂnzle's research will also employ health beneficial lactic acid bacteria to improve animal health, and to generate metabolites that will inhibit pathogenic bacteria in food.
Taken together, Dr. GÂnzle's research program will develop novel technologies that are suitable for food preservation with reduced use of additives, and with reduced impact on the nutritional or sensory quality of foods.
