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Grant: Applied Research and Development Grants - Level 2

Langara College

$75,000.00

Applied Science for the Canadian Hop Industry

EF 2022-23

Résumé
The craft beer industry is one of the fastest growing economic sectors in Canada. The craft beer sales almost doubled from $1 billion in 2014 to 1.9 billion in 2018. The increase in demand for craft beers has created a boom in the hop industry as well. However, Canadian hop producers have struggled to compete with hops imported from more established growing regions, namely the United States, where approximately one third of the world's hops are produced. To date, Canadian breweries continue to rely heavily on imported hops from the United States despite having proven domestic capabilities for production across the country. Canada imported CAD $63 million in hops in 2019 alone, an increase of 152% from 2015. Canadian growers continue to face competition pressures because they are prohibited from growing proprietary hop varieties most favoured by craft breweries (e.g., Citra brand HBC 394) which are owned and distributed by international hop companies. The Canadian hop industry requires supportive resources from the Canadian scientific community to develop unique Canadian hop varieties with characteristics sought after by craft brewers. A potential source of novel hops could come from the wild, especially farm-grown heirloom hops that have escaped and seeded wild populations (i.e. feral). The industry will also benefit from having a centralized hop terpene database for Canadian-grown hops. The database will add valuable scientific credibility and act as the foundation for the maturation and development of the Canadian hop industry. The scientific team at Langara College in collaboration with three Canadian hop companies will undertake the following studies to support the Canadian hop industry: i) to identify (chemically and genetically) promising novel feral hops for commercialization, ii) to cultivate and test selected feral hops for brewing trials to produce a new signature craft beer, and iii) to develop a centralized database of hop terpene profiles (the HopNet) to showcase Canadian-grown hops. These studies will directly benefit the Canadian hop industry, the industrial partners involved in the project, and build a closer relationship between the hop farmers and craft brewers in Canada.
Programme
Applied Research and Development Grants - Level 2
Bénéficiaire
Emplacement
British Columbia, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data

Tel que publié

Application id
561428-2020
Name nom
Sveinson, Kelly K
Department département
Head Office
Organization id
16495
Institution établissement
Langara College
Province en
British Columbia
Province fr
Colombie-Britannique
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2022
Competition year année de concours
2020
Award amount
75000
Program id
CARD2
Program name en
Applied Research and Development Grants - Level 2
Program name fr
Subventions de recherche et développement appliquée - niveau 2
Group en
RESEARCH PARTNERSHIPS
Group fr
PARTENARIATS DE RECHERCHE
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
103
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Plant production and plant primary products
Area of application fr
Production végétale et produits végétaux primaires
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Installment
inst:2
Partie
1
Nb partie
2
Application title
Applied Science for the Canadian Hop Industry
Application summary
The craft beer industry is one of the fastest growing economic sectors in Canada. The craft beer sales almost doubled from $1 billion in 2014 to 1.9 billion in 2018. The increase in demand for craft beers has created a boom in the hop industry as well. However, Canadian hop producers have struggled to compete with hops imported from more established growing regions, namely the United States, where approximately one third of the world's hops are produced. To date, Canadian breweries continue to rely heavily on imported hops from the United States despite having proven domestic capabilities for production across the country. Canada imported CAD $63 million in hops in 2019 alone, an increase of 152% from 2015. Canadian growers continue to face competition pressures because they are prohibited from growing proprietary hop varieties most favoured by craft breweries (e.g., Citra brand HBC 394) which are owned and distributed by international hop companies. The Canadian hop industry requires supportive resources from the Canadian scientific community to develop unique Canadian hop varieties with characteristics sought after by craft brewers. A potential source of novel hops could come from the wild, especially farm-grown heirloom hops that have escaped and seeded wild populations (i.e. feral). The industry will also benefit from having a centralized hop terpene database for Canadian-grown hops. The database will add valuable scientific credibility and act as the foundation for the maturation and development of the Canadian hop industry. The scientific team at Langara College in collaboration with three Canadian hop companies will undertake the following studies to support the Canadian hop industry: i) to identify (chemically and genetically) promising novel feral hops for commercialization, ii) to cultivate and test selected feral hops for brewing trials to produce a new signature craft beer, and iii) to develop a centralized database of hop terpene profiles (the HopNet) to showcase Canadian-grown hops. These studies will directly benefit the Canadian hop industry, the industrial partners involved in the project, and build a closer relationship between the hop farmers and craft brewers in Canada.