Grant: New Frontiers in Research Fund - Transformation
Memorial University of Newfoundland
$2,169,617.00
Repurposing marine by-products or raw materials for the development and production of functional foods and bioactives to improve human health and coastal community sustainability
EF 2021-22
Programme
New Frontiers in Research Fund - Transformation
Bénéficiaire
Emplacement
Newfoundland and Labrador, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
SSHRC's Expenditures File
Tel que publié
Cle
88965
File number
NFRFT-2020-00452
Name nom
Thomas, Raymond
Role rôle
Applicant
Amount montant
2169617
Fiscal year exercice financier
2021
Institution
Memorial University of Newfoundland
Établissement
Memorial University of Newfoundland
Province id
NL
Province en
Newfoundland and Labrador
Province fr
Terre-Neuve et Labrador
Competition year année du concours
2020
Title titre
Repurposing marine by-products or raw materials for the development and production of functional foods and bioactives to improve human health and coastal community sustainability
Keywords mots clés
Functional products development
Rural Innovation
Marine and fisheries biomass utilization
Sustainable coastal communities
Functional ingredients
Marine health
Marine metabolomics
Marine products innovation
Program
New Frontiers in Research Fund - Transformation
Programme
Fonds Nouvelles frontières en recherche - Transformation
Discipline en
Food sciences
Discipline fr
Sciences de l'alimentation
Main discipline
Agricultural and food biotechnology
Discipline principale
Biotechnologies de l'agriculture et de l'alimentation
Area of research
Not Subject to Research Classification
Domaine de recherche
Sans objet
