Canada Spends Logo

Explorez notre analyse du budget 2026

Grant: Collaborative Research and Training Experience

Université de Montréal

$251,102.00

NSERC CREATE in Milk Quality

EF 2020-21

Résumé
The goal of the CREATE in Milk Quality program is to create novel, outstanding, and sustainable training for graduate students conducting research on mastitis and milk quality. In addition to traditional academic training, this training will equip the professionals of tomorrow with critical professional skills that will enable them to have leadership roles within industry, government, and academia in Canada and internationally. This will be enhanced by: 1) encouraging multidisciplinary, multi-institution, and international training; 2) promoting excellence in knowledge transfer and communication; and 3) improving employment readiness. Key components of the program include cross-disciplinary exchanges for graduate students, an on-line credited mastitis and milk quality course, workshops on knowledge transfer and on principles of scientific writing and communication, externships with industry and government, and a yearly professional development and networking event promoting interaction between trainees and non-academic organizations. Training is designed so that theory and hands-on experience are combined to optimize acquisition of the targeted skills and professional competency. The program will be implemented through an established and internationally recognized network of Canadian scientists from nine universities, the Canadian Bovine Mastitis and Milk Quality Research Network, further enhancing a strong collaborative structure already in place. Academic training ranges from basic laboratory-based research (e.g. molecular microbiology, immunology, biotechnology) to applied on-farm research (e.g. clinical veterinary medicine, epidemiology, and animal welfare) and is readily transferable to other agricultural sectors. Important collaborations from industry, government, and academic partners will maximize the training impact and ensure leveraging of funds and expertise. _x000d_L'objectif du programme FONCER en qualité du lait est de créer un programme de formation novateur, remarquable et pérenne pour les étudiants aux cycles supérieurs menant des recherches sur la mammite et la qualité du lait. En complément au programme acadé
Programme
Collaborative Research and Training Experience
Emplacement
Quebec, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data

Tel que publié

Application id
465641-2015
Name nom
Jacques, Mario
Department département
Pathologie et microbiologie
Organization id
63
Institution établissement
Université de Montréal
Province en
Québec
Province fr
Québec
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2020
Competition year année de concours
2015
Award amount
251102
Program id
CREAT
Program name en
Collaborative Research and Training Experience
Program name fr
Programme de formation orientée vers la nouveauté, la collaboration et l'expérience en recherche
Group en
Training programs
Group fr
Programmes de bourse
Committee code
1078
Committee name en
CREATE Program
Committee name fr
Programme FONCER
Area of application code
100
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Agriculture and primary food production
Area of application fr
Agriculture et produits alimentaires primaires
Research subject code
5512
Research subject group en
Animal biology
Research subject group fr
Biologie animale
Research subject en
Veterinary sciences
Research subject fr
Médecine vétérinaire
Installment
inst:6 - 6
Partie
1
Nb partie
6
Application title
NSERC CREATE in Milk Quality
Keyword
NSERC
Application summary
The goal of the CREATE in Milk Quality program is to create novel, outstanding, and sustainable training for graduate students conducting research on mastitis and milk quality. In addition to traditional academic training, this training will equip the professionals of tomorrow with critical professional skills that will enable them to have leadership roles within industry, government, and academia in Canada and internationally. This will be enhanced by: 1) encouraging multidisciplinary, multi-institution, and international training; 2) promoting excellence in knowledge transfer and communication; and 3) improving employment readiness. Key components of the program include cross-disciplinary exchanges for graduate students, an on-line credited mastitis and milk quality course, workshops on knowledge transfer and on principles of scientific writing and communication, externships with industry and government, and a yearly professional development and networking event promoting interaction between trainees and non-academic organizations. Training is designed so that theory and hands-on experience are combined to optimize acquisition of the targeted skills and professional competency. The program will be implemented through an established and internationally recognized network of Canadian scientists from nine universities, the Canadian Bovine Mastitis and Milk Quality Research Network, further enhancing a strong collaborative structure already in place. Academic training ranges from basic laboratory-based research (e.g. molecular microbiology, immunology, biotechnology) to applied on-farm research (e.g. clinical veterinary medicine, epidemiology, and animal welfare) and is readily transferable to other agricultural sectors. Important collaborations from industry, government, and academic partners will maximize the training impact and ensure leveraging of funds and expertise. _x000d_L'objectif du programme FONCER en qualité du lait est de créer un programme de formation novateur, remarquable et pérenne pour les étudiants aux cycles supérieurs menant des recherches sur la mammite et la qualité du lait. En complément au programme acadé