Grant: Strategic Projects - Group
University of Alberta
$91,650.00
Chemical characterization and genetic control of bacteriocins produced by lactic acid bacteria intended for preservation of meats
EF 1992-93
Résumé
No summary - Aucun sommaire
Programme
Strategic Projects - Group
Bénéficiaire
Emplacement
Alberta, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
101231-1990
Name nom
Stiles, Michael
Department département
Food Science
Organization id
9
Institution établissement
University of Alberta
Province en
Alberta
Province fr
Alberta
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
1992
Competition year année de concours
1990
Award amount
91650
Program id
STPGP
Program nane en
Strategic Projects - Group
Program name fr
Projets stratégiques - De groupe
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
230
Committee name en
Food, Agri. & Aquaculture (H)
Committee name fr
Ali., agri. et aquiculture (H)
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Partie
3
Nb partie
3
Application title
Chemical characterization and genetic control of bacteriocins produced by lactic acid bacteria intended for preservation of meats
Keyword
NA
Application summary
No summary - Aucun sommaire
