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Grant: Discovery Grants Program - Individual

University of Western Ontario

$47,000.00

Using Soil Food Webs to Predict Soil Carbon Storage Potential

EF 2020-21

Résumé
My research broadly focuses on biodiversity and ecosystem function using soil systems as models. Soils are a non-renewable resource that contain the majority of the world's biodiversity and perform important functions such as nutrient cycling and carbon storage. Soil carbon storage is of paramount importance for ecosystem health and global climate regulation. Over 90% of aboveground terrestrial carbon (plants and animals) enters the soil system as dead organic matter. This organic matter is used by members of the soil food web (invertebrates and microorganisms) as a basal resource, and is ultimately stored in the soil as organic matter, is dissolved and exported to surface waters as dissolved organic carbon, or is re-emitted back to the atmosphere as carbon dioxide. Soil biodiversity and the structure of soil food webs regulate and govern the fate of carbon in soils, and determine whether carbon will be stored (sequestered) or released back to the atmosphere. Changes in soil biodiversity will alter ecosystem-level carbon processes, yet it is largely unknown how climate change will affect soil food web structure and biodiversity, and hence soil carbon storage potential. I use a combined approach of large-scale field observations, laboratory, greenhouse and field-scale experimental manipulations, and theoretical approaches to understand how global environmental changes will impact soil biodiversity and function. The objectives of my research are to mechanistically link soil food web structure to carbon storage and flux, as well as to understand the determinants of soil biodiversity under global change. In the next five years, I will: 1) link warming-induced changes in plant composition to alterations in the soil food web structure and function, 2) quantify carbon flux using parameterized peatland soil food web models, and in doing so 3) calculate energy budgets, track carbon pathways, and predict carbon storage potential under global change. There is an urgent need to understand and incorporate soil processes, including food web interactions, into carbon storage models and I have the capacity to make dramatic advances in the scientific understand of soil food webs that will allow predictions of carbon storage in peatland systems.
Programme
Discovery Grants Program - Individual
Emplacement
Ontario, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data

Tel que publié

Application id
RGPIN-2019-05901
Name nom
Lindo, Zoe
Department département
Biology
Organization id
36
Institution établissement
University of Western Ontario
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2020
Competition year année de concours
2019
Award amount
47000
Program id
RGPIN
Program name en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
1503
Committee name en
Evolution and Ecology
Committee name fr
Évolution et écologie
Area of application code
400
Area of application group en
Environment
Area of application group fr
Environnement
Area of application en
Environment
Area of application fr
Environnement
Research subject code
4710
Research subject group en
Evolution and ecology
Research subject group fr
Évolution et écologie
Research subject en
Terrestrial ecology
Research subject fr
Écologie terrestre
Installment
inst:2-5
Partie
4
Nb partie
5
Application title
Using Soil Food Webs to Predict Soil Carbon Storage Potential
Keyword
NSERC
Application summary
My research broadly focuses on biodiversity and ecosystem function using soil systems as models. Soils are a non-renewable resource that contain the majority of the world's biodiversity and perform important functions such as nutrient cycling and carbon storage. Soil carbon storage is of paramount importance for ecosystem health and global climate regulation. Over 90% of aboveground terrestrial carbon (plants and animals) enters the soil system as dead organic matter. This organic matter is used by members of the soil food web (invertebrates and microorganisms) as a basal resource, and is ultimately stored in the soil as organic matter, is dissolved and exported to surface waters as dissolved organic carbon, or is re-emitted back to the atmosphere as carbon dioxide. Soil biodiversity and the structure of soil food webs regulate and govern the fate of carbon in soils, and determine whether carbon will be stored (sequestered) or released back to the atmosphere. Changes in soil biodiversity will alter ecosystem-level carbon processes, yet it is largely unknown how climate change will affect soil food web structure and biodiversity, and hence soil carbon storage potential. I use a combined approach of large-scale field observations, laboratory, greenhouse and field-scale experimental manipulations, and theoretical approaches to understand how global environmental changes will impact soil biodiversity and function. The objectives of my research are to mechanistically link soil food web structure to carbon storage and flux, as well as to understand the determinants of soil biodiversity under global change. In the next five years, I will: 1) link warming-induced changes in plant composition to alterations in the soil food web structure and function, 2) quantify carbon flux using parameterized peatland soil food web models, and in doing so 3) calculate energy budgets, track carbon pathways, and predict carbon storage potential under global change. There is an urgent need to understand and incorporate soil processes, including food web interactions, into carbon storage models and I have the capacity to make dramatic advances in the scientific understand of soil food webs that will allow predictions of carbon storage in peatland systems.