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Grant: Engage Grants Program

British Columbia Institute of Technology

$24,989.00

Development of a novel natural health product from Canadian northern wild rice

EF 2014-15

Résumé
For many years, the SMK Farm & Herbal Research (SMK Group) in Surrey BC has managed its own researchand development activities for identifying high valued functional crops that can be readily marketable and forbuilding pilot facilities to process them using sustainable production practices. SMK Farm is interested inexploring BCIT's Natural Health & Food Products Research Group knowledge, expertise, and capabilities torealize the proposed project in developing methods for the evaluation of major phytochemicals present invaluable specialty crops. This partnership with the Natural Health & Food Products Research Group seeks toinvestigate some wild rice secondary metabolites that have potential health benefits. SMK Farm and BCIT willcollaborate to optimize the production, processing and quality standards of raw and processed Canadiannorthern wild rice by developing tools for establishing quality specifications and standardizing the levels ofsome key plant secondary metabolites. SMK Farm is very interested in the outcomes of this project since itmay have substantial impact on its operation and future direction. The company is aware of widely reportedissues regarding the quality and safety of natural products that have led to concerns of safety, efficacy and fraudwhich are threatening the trust of consumers. The reason why SMK Farm is committed to supporting newresearch to establish quality standards is to ensure that product availability is achieved in its nutraceuticalproducts in order to grow and maintain consumers' confidence.
Programme
Engage Grants Program
Emplacement
British Columbia, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data

Tel que publié

Application id
462716-2014
Name nom
Brown, Paula
Department département
Health Sciences, School of
Organization id
5974
Institution établissement
British Columbia Institute of Technology
Province en
British Columbia
Province fr
Colombie-Britannique
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2014
Competition year année de concours
2014
Award amount
24989
Program id
EGP
Program name en
Engage Grants Program
Program name fr
Programme de subventions d'engagement partenariat
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1554
Committee name en
Pacific Internal Decision Committee
Committee name fr
Comité de décision interne pour le Pacifique
Area of application code
100
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Agriculture and primary food production
Area of application fr
Agriculture et produits alimentaires primaires
Research subject code
6101
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food chemistry and analysis
Research subject fr
Chimie alimentaire et analyse
Partie
1
Nb partie
1
Application title
Development of a novel natural health product from Canadian northern wild rice
Keyword
NSERC
Application summary
For many years, the SMK Farm & Herbal Research (SMK Group) in Surrey BC has managed its own researchand development activities for identifying high valued functional crops that can be readily marketable and forbuilding pilot facilities to process them using sustainable production practices. SMK Farm is interested inexploring BCIT's Natural Health & Food Products Research Group knowledge, expertise, and capabilities torealize the proposed project in developing methods for the evaluation of major phytochemicals present invaluable specialty crops. This partnership with the Natural Health & Food Products Research Group seeks toinvestigate some wild rice secondary metabolites that have potential health benefits. SMK Farm and BCIT willcollaborate to optimize the production, processing and quality standards of raw and processed Canadiannorthern wild rice by developing tools for establishing quality specifications and standardizing the levels ofsome key plant secondary metabolites. SMK Farm is very interested in the outcomes of this project since itmay have substantial impact on its operation and future direction. The company is aware of widely reportedissues regarding the quality and safety of natural products that have led to concerns of safety, efficacy and fraudwhich are threatening the trust of consumers. The reason why SMK Farm is committed to supporting newresearch to establish quality standards is to ensure that product availability is achieved in its nutraceuticalproducts in order to grow and maintain consumers' confidence.