Grant: Alliance Grants
Université de Sherbrooke
$300,000.00
Development of a Raman probe for allergen detection
EF 2024-25
Résumé
The team intends to develop a Raman-based detection method made of an antigen attached to carbon nanohorns in which a dye molecule is encapsulated and acts as a label. It will be used as a method for allergens detection in food matrices that is faster, more robust, more sensitive, and cheaper than the actual immuno-enzymatic assay technology. The aim is to propose a device for the industry that ultimately protects consumers by providing technological leverage for government agencies to put forward new food policies and regulations that are financially affordable to the food industry. The outcome of this project is to lift the main technological barrier that prevents improvements over the actual precautionary labelling ("may contain") of mandatory noticeable substances in food.
The project brings together a team from three universities (Université de Sherbrooke, Université de Montréal, and Université Laval), two government agencies (Canada Food Inspection Agency, Health Canada Food Directorate and two non-profit consumer organizations (Food Allergy Canada and Coeliaque Québec. The team will train a team of 11 graduate students and fellows to accomplish this multi-disciplinary project.
The team's work focuses first on identifying the biomarker parameters and lifting some of the challenges identified during the previous proof of concept (e.g., antigens crosstalk, food matrix interaction, fluorescence). In parallel, another team will optimize the Raman probe made of different dyes encapsulated in carbon nanohorns. We intend to develop detection algorithms capable of separating the signal coming from various probes. We will next design and assemble a working prototype of the Raman probe using a set of optomechanical components. The prototype will then be extensively tested for robustness and accuracy against references in the field. This validation step will be important because it will help the team evaluate its impact on the food industry. We will also evaluate the related impact of the risk incurred by the allergic population, should the technology be adopted and transferred to new policies.
Programme
Alliance Grants
Bénéficiaire
Emplacement
Quebec, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
581104-2022
Name nom
Braidy, Nadi N
Department département
Génie chimique et génie biotechnologique
Organization id
68
Institution établissement
Université de Sherbrooke
Province en
Québec
Province fr
Québec
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2024
Competition year année de concours
2022
Award amount
300000
Program id
ALLRP
Program name en
Alliance Grants
Program name fr
Subventions Alliance
Group en
RESEARCH PARTNERSHIPS
Group fr
PARTENARIATS DE RECHERCHE
Committee code
96
Committee name en
RPP Internal Decision Cttee
Committee name fr
Cté de décision interne - PPR
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
3505
Research subject group en
Analytical chemistry
Research subject group fr
Chimie analytique
Research subject en
Analytical spectroscopy
Research subject fr
Spectroscopie analytique
Field of research list names en
Not available
Field of research list names fr
Non disponible
Socioeconomic objective list names en
Not available
Socioeconomic objective list names fr
Non disponible
Application title
Development of a Raman probe for allergen detection
Keywords
allergens; chemometrics; labeling; molecular probe; multivariate analysis; optomechanical device; photonics; policies and regulations; raman spectroscopy; surface functionalization
Application summary
The team intends to develop a Raman-based detection method made of an antigen attached to carbon nanohorns in which a dye molecule is encapsulated and acts as a label. It will be used as a method for allergens detection in food matrices that is faster, more robust, more sensitive, and cheaper than the actual immuno-enzymatic assay technology. The aim is to propose a device for the industry that ultimately protects consumers by providing technological leverage for government agencies to put forward new food policies and regulations that are financially affordable to the food industry. The outcome of this project is to lift the main technological barrier that prevents improvements over the actual precautionary labelling ("may contain") of mandatory noticeable substances in food.
The project brings together a team from three universities (Université de Sherbrooke, Université de Montréal, and Université Laval), two government agencies (Canada Food Inspection Agency, Health Canada Food Directorate and two non-profit consumer organizations (Food Allergy Canada and Coeliaque Québec. The team will train a team of 11 graduate students and fellows to accomplish this multi-disciplinary project.
The team's work focuses first on identifying the biomarker parameters and lifting some of the challenges identified during the previous proof of concept (e.g., antigens crosstalk, food matrix interaction, fluorescence). In parallel, another team will optimize the Raman probe made of different dyes encapsulated in carbon nanohorns. We intend to develop detection algorithms capable of separating the signal coming from various probes. We will next design and assemble a working prototype of the Raman probe using a set of optomechanical components. The prototype will then be extensively tested for robustness and accuracy against references in the field. This validation step will be important because it will help the team evaluate its impact on the food industry. We will also evaluate the related impact of the risk incurred by the allergic population, should the technology be adopted and transferred to new policies.