Grant: Applied Research and Development Grants - Level 1
Holland College
$25,000.00
Development of an industrial scale formulation and sensory evaluation of an innovative pesto inspired Gouda cheese to expand Glasgow Glen Farms Product Line
EF 2014-15
Résumé
Canada's Smartest Kitchen at Holland College (CSK) proposes to support Glasgow Glen Farm (GGF) with thedevelopment of a pesto flavoured Gouda cheese. GGF is currently constructing an expansion to its currentinfrastructure. With this new federally inspected facility, GGF will have the ability to export its products acrossCanada. Through the development of this new pesto flavoured Gouda, GGF anticipates increased product sales,increased brand recognition and the knowledge to grow its product line with new flavours and milks.Incorporating new flavours and utilizing new milks (e.g. sheep and goat) provides challenges to cheese makers.These challenges include changes in process, understanding appropriate type of ingredients to use and ensuringfood safety requirements are met. CSK's blend of culinary creativity, food science and market experience willhelp GGF understand and overcome the challenges posed by expanding its product line. This project willspecifically explore the opportunity of pesto flavoured Gouda.
Programme
Applied Research and Development Grants - Level 1
Bénéficiaire
Emplacement
Prince Edward Island, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
461966-2013
Name nom
Baird, Jake
Department département
Head Office
Organization id
26522
Institution établissement
Holland College
Province en
Prince Edward Island
Province fr
?le-du-Prince-Édouard
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2014
Competition year année de concours
2013
Award amount
25000
Program id
CARD1
Program name en
Applied Research and Development Grants - Level 1
Program name fr
Subventions de recherche et développement appliquée - niveau 1
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Partie
1
Nb partie
1
Application title
Development of an industrial scale formulation and sensory evaluation of an innovative pesto inspired Gouda cheese to expand Glasgow Glen Farms Product Line
Keyword
NSERC
Application summary
Canada's Smartest Kitchen at Holland College (CSK) proposes to support Glasgow Glen Farm (GGF) with thedevelopment of a pesto flavoured Gouda cheese. GGF is currently constructing an expansion to its currentinfrastructure. With this new federally inspected facility, GGF will have the ability to export its products acrossCanada. Through the development of this new pesto flavoured Gouda, GGF anticipates increased product sales,increased brand recognition and the knowledge to grow its product line with new flavours and milks.Incorporating new flavours and utilizing new milks (e.g. sheep and goat) provides challenges to cheese makers.These challenges include changes in process, understanding appropriate type of ingredients to use and ensuringfood safety requirements are met. CSK's blend of culinary creativity, food science and market experience willhelp GGF understand and overcome the challenges posed by expanding its product line. This project willspecifically explore the opportunity of pesto flavoured Gouda.
