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Grant: Applied Research and Development Grants - Level 2

Collège Shawinigan

$75,000.00

Development of an optimized pilot-scale process for extraction and purification of polyphenols contained in residual leaves of cranberry

EF 2022-23

Résumé
The company ''VIVACO groupe coopératif'' (Vivaco) was established in 2015 at Victoriaville (QC, Canada) following the fusion of La Coop des Appalaches and La Coop des Bois-Francs. Vivaco operates in five main sectors: renovation centers, convenience stores, agricultural and construction machinery, animal and vegetable production including milling and grain services and finally grocery. Among the activities of the enterprise, the production of organic food is a strategic sector. Furthermore, Vivaco is interested in the extraction of high value-added compounds from residual waste, such as cranberry leaves, under mild operating condition. It is reported that cranberry leaves contain polyphenols at high quantity. The operating conditions of extraction will be optimised, and the purification of polyphenols will be developed to obtain formulations which can be used in sectors such as animal feed, health care and beverages. And finally, in the frame of this project a techno-economic analysis will be performed to determine if the valorisation of cranberry leaves is feasible.The project focuses on the zero waste concept, by exploring the valorization of agri-food biomasses. In addition, this project will help to develop green chemistry and to valorize residual biomass which is commonly sent to compost or landfills.
Programme
Applied Research and Development Grants - Level 2
Bénéficiaire
Emplacement
Quebec, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data

Tel que publié

Application id
548793-2019
Name nom
Ducharme, Geneviève G
Department département
Head Office
Organization id
66
Institution établissement
Collège Shawinigan
Province en
Québec
Province fr
Québec
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2022
Competition year année de concours
2019
Award amount
75000
Program id
CARD2
Program name en
Applied Research and Development Grants - Level 2
Program name fr
Subventions de recherche et développement appliquée - niveau 2
Group en
RESEARCH PARTNERSHIPS
Group fr
PARTENARIATS DE RECHERCHE
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
902
Area of application group en
Commercial services
Area of application group fr
Services commerciaux
Area of application en
Waste, waste management and recycling
Area of application fr
Déchets, gestion des déchets et recyclage
Research subject code
1806
Research subject group en
Chemical engineering
Research subject group fr
Génie chimique
Research subject en
Separation processes
Research subject fr
Procédés de séparation
Installment
inst:3
Partie
1
Nb partie
3
Application title
Development of an optimized pilot-scale process for extraction and purification of polyphenols contained in residual leaves of cranberry
Application summary
The company ''VIVACO groupe coopératif'' (Vivaco) was established in 2015 at Victoriaville (QC, Canada) following the fusion of La Coop des Appalaches and La Coop des Bois-Francs. Vivaco operates in five main sectors: renovation centers, convenience stores, agricultural and construction machinery, animal and vegetable production including milling and grain services and finally grocery. Among the activities of the enterprise, the production of organic food is a strategic sector. Furthermore, Vivaco is interested in the extraction of high value-added compounds from residual waste, such as cranberry leaves, under mild operating condition. It is reported that cranberry leaves contain polyphenols at high quantity. The operating conditions of extraction will be optimised, and the purification of polyphenols will be developed to obtain formulations which can be used in sectors such as animal feed, health care and beverages. And finally, in the frame of this project a techno-economic analysis will be performed to determine if the valorisation of cranberry leaves is feasible.The project focuses on the zero waste concept, by exploring the valorization of agri-food biomasses. In addition, this project will help to develop green chemistry and to valorize residual biomass which is commonly sent to compost or landfills.