Grant: Industrially Oriented Research Grants
St. Francis Xavier University
$5,000.00
Retention of dressing by cottage cheese
EF 1991-92
Résumé
No summary - Aucun sommaire
Programme
Industrially Oriented Research Grants
Bénéficiaire
Emplacement
Nova Scotia, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
117442-1991
Name nom
Pink, David
Department département
Physics
Organization id
83
Institution établissement
St. Francis Xavier University
Province en
Nova Scotia
Province fr
Nouvelle-Écosse
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
1991
Competition year année de concours
1991
Award amount
5000
Program id
IORPJ
Program nane en
Industrially Oriented Research Grants
Program name fr
Subventions de recherche à incidence industrielle
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
141
Committee name en
University/Industry
Committee name fr
Universités/industrie
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6101
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food chemistry and analysis
Research subject fr
Chimie alimentaire et analyse
Partie
1
Nb partie
2
Application title
Retention of dressing by cottage cheese
Keyword
NA
Application summary
No summary - Aucun sommaire
