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Grant: Discovery Grants Program - Individual

University of Regina

$27,048.00

Physiological ecology of algal iron acquisition

EF 2006-07

Résumé
The major objective of this research is to gain a better understanding of the mechanism(s) of iron acquisition by algae, and how the different mechanisms may affect the functioning of aquatic ecosystems (especially freshwater).  The interactions between iron and algae may have implications for regulating the productivity of both freshwater and marine aquatic environments, and also may affect the algal species composition of aquatic systems.       Despite being one of the most abundant elements in the earth's crust, and despite being classified as a "micronutrient" (needed in only small amounts) for plant and algal growth, rather than as a "macronutrient" (for example, nitrogen), iron availability limits productivity of many terrestrial and aquatic ecosystems.  Iron limitation may occur as a result of low amounts of iron in the environment, low biological availability of iron, or a combination of both of these factors.  The "high nutrient low chlorophyll" (HNLC) zones of the oceans are postulated to be limited by the rate of wind-mediated deposition of iron, while some freshwater systems contain iron tightly bound to organic molecules, limiting the biological availability.     Iron limitation in the HNLC zones sets an upper limit on algal (phytoplankton) biomass, and thus sets an upper limit on the rate of photosynthetic carbon dioxide uptake in those regions.  Algal photosynthesis removes carbon dioxide from the atmosphere, an issue that is particularly important in relation to current concerns about global climate change.     The importance of iron regulation of the productivity of freshwater systems has been less investigated than in marine systems, but it is clear that iron binding by dissolved organic matter can reduce biological availability of iron and decrease the rate of algal growth.  Algal photosynthesis represents the largest input of energy into most freshwater systems, thus iron limitation has potentially important regulatory effects on freshwater aquatic ecosystem productivity.     The research will focus on the different mechanisms by which freshwater algal species obtain iron from the environment, and how the biological availability of iron may interact with the various iron acquisition mechanisms to affect the degree of iron uptake and the species responses to different forms of aquatic iron.
Programme
Discovery Grants Program - Individual
Bénéficiaire
Emplacement
Saskatchewan, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data

Tel que publié

Application id
121751-2006
Name nom
Weger, Harold
Department département
Biology
Organization id
17
Institution établissement
University of Regina
Province en
Saskatchewan
Province fr
Saskatchewan
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2006
Competition year année de concours
2006
Award amount
27048
Program id
RGPIN
Program name en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
3
Committee name en
Plant Biology & Food Science
Committee name fr
Biol vég/sc alimentaire
Area of application code
1201
Area of application group en
Advancement of knowledge
Area of application group fr
Avancement des connaissances
Area of application en
Life sciences (including biotechnology)
Area of application fr
Sciences de la vie (y compris biotechnologie)
Research subject code
4901
Research subject group en
Plant and treebiology
Research subject group fr
Biologie végétale et des arbres
Research subject en
Nutrition and metabolism, photosynthesis
Research subject fr
Nutrition et métabolisme, photosynthèse
Partie
1
Nb partie
5
Application title
Physiological ecology of algal iron acquisition
Keyword
NA
Application summary
The major objective of this research is to gain a better understanding of the mechanism(s) of iron acquisition by algae, and how the different mechanisms may affect the functioning of aquatic ecosystems (especially freshwater).  The interactions between iron and algae may have implications for regulating the productivity of both freshwater and marine aquatic environments, and also may affect the algal species composition of aquatic systems.       Despite being one of the most abundant elements in the earth's crust, and despite being classified as a "micronutrient" (needed in only small amounts) for plant and algal growth, rather than as a "macronutrient" (for example, nitrogen), iron availability limits productivity of many terrestrial and aquatic ecosystems.  Iron limitation may occur as a result of low amounts of iron in the environment, low biological availability of iron, or a combination of both of these factors.  The "high nutrient low chlorophyll" (HNLC) zones of the oceans are postulated to be limited by the rate of wind-mediated deposition of iron, while some freshwater systems contain iron tightly bound to organic molecules, limiting the biological availability.     Iron limitation in the HNLC zones sets an upper limit on algal (phytoplankton) biomass, and thus sets an upper limit on the rate of photosynthetic carbon dioxide uptake in those regions.  Algal photosynthesis removes carbon dioxide from the atmosphere, an issue that is particularly important in relation to current concerns about global climate change.     The importance of iron regulation of the productivity of freshwater systems has been less investigated than in marine systems, but it is clear that iron binding by dissolved organic matter can reduce biological availability of iron and decrease the rate of algal growth.  Algal photosynthesis represents the largest input of energy into most freshwater systems, thus iron limitation has potentially important regulatory effects on freshwater aquatic ecosystem productivity.     The research will focus on the different mechanisms by which freshwater algal species obtain iron from the environment, and how the biological availability of iron may interact with the various iron acquisition mechanisms to affect the degree of iron uptake and the species responses to different forms of aquatic iron.