Grant: Alexander Graham Bell Canada Graduate Scholarships - Master's
Brock University
$17,500.00
Acetic acid formation and redox balance in wine yeast under hyperosmotic stress during Icewine fermentation
EF 2012-13
Résumé
No summary - Aucun sommaire
Programme
Alexander Graham Bell Canada Graduate Scholarships - Master's
Bénéficiaire
Emplacement
Ontario, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
425967-2012
Name nom
Heit, Caitlin
Department département
Biological Sciences
Organization id
22
Institution établissement
Brock University
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2012
Competition year année de concours
2012
Award amount
17500
Program id
CGSM
Program name en
Alexander Graham Bell Canada Graduate Scholarships - Master's
Program name fr
Bourses d'études supérieures du Canada Alexander-Graham-Bell - maîtrise
Group en
Training programs
Group fr
Programmes de bourse
Committee code
195
Committee name en
S&F Selection Committee for Life Sciences A
Committee name fr
Comité de sélection des bourses en Sciences de la vie A
Area of application code
9999
Area of application group en
Not available
Area of application group fr
Non disponible
Area of application en
Not available
Area of application fr
Non disponible
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Partie
0
Application title
Acetic acid formation and redox balance in wine yeast under hyperosmotic stress during Icewine fermentation
Keyword
NSERC
Application summary
No summary - Aucun sommaire
