Grant: Canada Research Chairs
University of Alberta
$200,000.00
Food Microbiology and Probiotics
EF 2022-23
Résumé
Food microbiology lactic acid bacteria antimicrobial compounds Escherichia coli heat resistance physical food preservation
Programme
Canada Research Chairs
Bénéficiaire
Emplacement
Alberta, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
CRC-2016-00187
Name nom
Gänzle, Michael
Department département
Dept. of Agricultural, Food and Nutritional Science
Organization id
9
Institution établissement
University of Alberta
Province en
Alberta
Province fr
Alberta
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2022
Competition year année de concours
2016
Award amount
200000
Program id
CRC
Program name en
Canada Research Chairs
Program name fr
Chaires de recherche du Canada
Group en
DISCOVERY RESEARCH
Group fr
RECHERCHE AXÉE SUR LA DÉCOUVERTE
Committee code
9998
Committee name en
Canada Research Chair Selection Committee
Committee name fr
Comité de sélection des Chaires de recherche du Canada
Area of application code
9999
Area of application group en
Not available
Area of application group fr
Non disponible
Area of application en
Not available
Area of application fr
Non disponible
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Installment
inst:1;4
Partie
4
Nb partie
4
Application title
Food Microbiology and Probiotics
Application summary
Food microbiology lactic acid bacteria antimicrobial compounds Escherichia coli heat resistance physical food preservation
