Grant: University Undergraduate Student Research Awards
Mount Saint Vincent University
$4,500.00
The development of gluten-free flour premix using pulse ingredients
EF 2018-19
Résumé
No summary - Aucun sommaire
Programme
University Undergraduate Student Research Awards
Bénéficiaire
Emplacement
Nova Scotia, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
522047-2018
Name nom
Vandenboer, Erik
Department département
Applied Human Nutrition
Organization id
80
Institution établissement
Mount Saint Vincent University
Province en
Nova Scotia
Province fr
Nouvelle-Écosse
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2018
Competition year année de concours
2018
Award amount
4500
Program id
URU
Program name en
University Undergraduate Student Research Awards
Program name fr
Bourses de recherche de 1er cycle en milieu universitaire
Group en
Training programs
Group fr
Programmes de bourse
Committee code
997
Committee name en
Scholarships & Fellowships
Committee name fr
Programmes de bourses
Area of application code
9999
Area of application group en
Not available
Area of application group fr
Non disponible
Area of application en
Not available
Area of application fr
Non disponible
Research subject code
6100
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food science and technology
Research subject fr
Science et technologie de l'alimentation
Partie
1
Nb partie
1
Application title
The development of gluten-free flour premix using pulse ingredients
Keyword
NSERC
Application summary
No summary - Aucun sommaire
