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Grant: Discovery Grants Program - Individual

Memorial University of Newfoundland

$26,000.00

""Production, transport, fate and effects of lipids in the marine environment""

EF 2014-15

Résumé
This study is all about taking it to the next level in marine food web research, both in terms of what we are studying and how we are doing it. Aquatic ecosystems occupy the largest part of the biosphere, and lipids in those systems provide the densest form of energy. Lipid dynamics can also strongly influence pollutant accumulation in marine food webs. Among the lipids, certain essential fatty acids and sterols are considered to be drivers of ecosystem health and stability. This study is a continuation of our ongoing program to investigate the importance of lipids in marine organisms and the cycling of these carbon-rich compounds in coastal ecosystems. The study of lipid production and transport through coastal food web levels is timely given continuing problems with fisheries, interest in new fishery species, habitat destruction, untreated waste water discharges, and increasing levels of aquaculture in this region. Objective 1 is to compare lipid production and transfer in warm and cold water coastal ecosystems. In tandem, objective 2 is to determine the extent of uptake and modification of dietary lipids in lab feeding experiments focussing on biomarker and nutritional lipids including omega-3 fatty acids and phytosterols. We will also investigate production of potentially harmful oxidation products of unsaturated lipids and we will measure the effect of certain lipid compounds on membranes of coastal animals. Thus, objective 3 is to investigate effects of temperature and diet on oxidative status and membrane fluidity in coastal marine food webs. The field and lab information on lipid transfer, oxidation and fluidity will provide a much more complete evaluation of the importance of lipids in coastal ecosystems and is critical to nutritional management of finfish and bivalve broodstock and larvae. In the context of accelerated climate change and growing pressures from fisheries and oil exploitation, this research will provide tools to help manage biological resources along our coasts. It will also offer interdisciplinary training for highly qualified personnel in use of sophisticated analytical instrumentation in the study of ecological consequences of natural and anthropogenic disturbances.
Programme
Discovery Grants Program - Individual
Emplacement
Newfoundland and Labrador, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data

Tel que publié

Application id
105379-2012
Name nom
Parrish, Christopher
Department département
Ocean Sciences
Organization id
89
Institution établissement
Memorial University of Newfoundland
Province en
Newfoundland and Labrador
Province fr
Terre-Neuve-et-Labrador
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2014
Competition year année de concours
2012
Award amount
26000
Program id
RGPIN
Program name en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
1503
Committee name en
Evolution and Ecology
Committee name fr
Évolution et écologie
Area of application code
402
Area of application group en
Environment
Area of application group fr
Environnement
Area of application en
Oceans, seas and estuaries
Area of application fr
Océans, mers et estuaires
Research subject code
4603
Research subject group en
Oceanography
Research subject group fr
Océanographie
Research subject en
Chemical oceanography
Research subject fr
Océanographie chimique
Partie
3
Nb partie
5
Application title
""Production, transport, fate and effects of lipids in the marine environment""
Keyword
NSERC
Application summary
This study is all about taking it to the next level in marine food web research, both in terms of what we are studying and how we are doing it. Aquatic ecosystems occupy the largest part of the biosphere, and lipids in those systems provide the densest form of energy. Lipid dynamics can also strongly influence pollutant accumulation in marine food webs. Among the lipids, certain essential fatty acids and sterols are considered to be drivers of ecosystem health and stability. This study is a continuation of our ongoing program to investigate the importance of lipids in marine organisms and the cycling of these carbon-rich compounds in coastal ecosystems. The study of lipid production and transport through coastal food web levels is timely given continuing problems with fisheries, interest in new fishery species, habitat destruction, untreated waste water discharges, and increasing levels of aquaculture in this region. Objective 1 is to compare lipid production and transfer in warm and cold water coastal ecosystems. In tandem, objective 2 is to determine the extent of uptake and modification of dietary lipids in lab feeding experiments focussing on biomarker and nutritional lipids including omega-3 fatty acids and phytosterols. We will also investigate production of potentially harmful oxidation products of unsaturated lipids and we will measure the effect of certain lipid compounds on membranes of coastal animals. Thus, objective 3 is to investigate effects of temperature and diet on oxidative status and membrane fluidity in coastal marine food webs. The field and lab information on lipid transfer, oxidation and fluidity will provide a much more complete evaluation of the importance of lipids in coastal ecosystems and is critical to nutritional management of finfish and bivalve broodstock and larvae. In the context of accelerated climate change and growing pressures from fisheries and oil exploitation, this research will provide tools to help manage biological resources along our coasts. It will also offer interdisciplinary training for highly qualified personnel in use of sophisticated analytical instrumentation in the study of ecological consequences of natural and anthropogenic disturbances.