Grant: Applied Research and Development Grants - Level 2
Southern Alberta Institute of Technology
$75,000.00
Spice System for Modern Living
EF 2016-17
Résumé
TasteTro Inc. is an Alberta-based entrepreneurial company dedicated to providing innovative culinary products for the modern and healthy living style in Canada and other countries. For the last four years, the company has been developing the TasteTro Spice System, a small appliance for delivering spice blends for cooking and seasoning, to meet the growing demand for easy and healthy meal preparation. The spice system can hold twenty different herbs and spices in replaceable pods. Through an electronic user interface, users may select from many pre-programmed spice mixtures or dispense an individual spice in the requested amount. The device also has the flexibility to create unlimited custom spice blends.TasteTro is seeking technical assistance from the Southern Alberta Institute of Technology (SAIT) to validate and improve the functionality of the TasteTro Spice System before commercialization of the technology begins. SAIT is proposing a twelve-month applied research and development (ARD) project in collaboration with TasteTro that will identify technical issues with the dispensing functionality of the system, maximize the reliability of the dispensing function, establish production and sourcing specifications for the selected herbs and ground spices to ensure successful dispensing, and set testing parameters for future spice and herb launches.
Programme
Applied Research and Development Grants - Level 2
Bénéficiaire
Emplacement
Alberta, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
500321-2016
Name nom
Tofani, Rick
Department département
Applied Research and Innovation Services
Organization id
10
Institution établissement
Southern Alberta Institute of Technology
Province en
Alberta
Province fr
Alberta
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2016
Competition year année de concours
2016
Award amount
75000
Program id
CARD2
Program name en
Applied Research and Development Grants - Level 2
Program name fr
Subventions de recherche et développement appliquée - niveau 2
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
501
Area of application group en
Manufacturing processes and products
Area of application group fr
Procédés et produits industriels
Area of application en
Processed food products and beverages
Area of application fr
Aliments transformés et boissons
Research subject code
6103
Research subject group en
Food science and technology
Research subject group fr
Science et technologie de l'alimentation
Research subject en
Food processing, packaging, preservation and storage
Research subject fr
Transformation, conditionnement, conservation et stockage des aliments
Partie
1
Nb partie
1
Application title
Spice System for Modern Living
Keyword
NSERC
Application summary
TasteTro Inc. is an Alberta-based entrepreneurial company dedicated to providing innovative culinary products for the modern and healthy living style in Canada and other countries. For the last four years, the company has been developing the TasteTro Spice System, a small appliance for delivering spice blends for cooking and seasoning, to meet the growing demand for easy and healthy meal preparation. The spice system can hold twenty different herbs and spices in replaceable pods. Through an electronic user interface, users may select from many pre-programmed spice mixtures or dispense an individual spice in the requested amount. The device also has the flexibility to create unlimited custom spice blends.TasteTro is seeking technical assistance from the Southern Alberta Institute of Technology (SAIT) to validate and improve the functionality of the TasteTro Spice System before commercialization of the technology begins. SAIT is proposing a twelve-month applied research and development (ARD) project in collaboration with TasteTro that will identify technical issues with the dispensing functionality of the system, maximize the reliability of the dispensing function, establish production and sourcing specifications for the selected herbs and ground spices to ensure successful dispensing, and set testing parameters for future spice and herb launches.