Canada Spends Logo

Explorez notre analyse du budget 2026

Grant: Applied Research and Development Grants - Level 1

Lambton College of Applied Arts and Technology

$25,000.00

Optimization of Fermentation and Downstream Process for the Production of Lactobacillus equi Probiotics

EF 2021-22

Résumé
The world's only source of true ancestral probiotic strains, CanBiocin is widely recognized as a leader inspecies-specific animal and livestock probiotic development. Based in Edmonton, CanBiocin maximizes thebeneficial impact of species-specific probiotics by careful combination with prebiotic ingredients to focus onpost-biotic metabolite production to support animal health and wellness.CanBiocin wants the best health for pets and livestock that is backed by science, however, one size does not fitall when it comes to commercial fermentation and scale up as individual species-specific probiotics are diverseand have their own unique characteristics. Horses are classified as a companion animal in CanBiocin's contextand a species-specific probiotic is of immediate interest for commercial customers. To be commercially viable,the Ligilactobacillus equi (L.equi) needs further optimization of the fermentation and downstream process toimprove the product yield and purity. In collaboration, CanBiocin and Lambton College will focus ondetermining best practices that can translate into commercial-scale production and harvest of L.equi as aspecies-specific probiotic for use in supporting animal health and wellness in companion as well asperformance horses.The success of this collaborative project will allow CanBiocin to speed up their commercialization of this newproduct as there is market demand with commercial customers confirmed and awaiting delivery of thisspecialized ingredient to support microbiome health. It is anticipated that CanBiocin's operation will expand toaccommodate the additional product blending and packaging, thus leading to an additional 4 full-timepositions. Furthermore, these positions will be retained during product launch to support further productdevelopment and new species-specific strain identification and classification.
Programme
Applied Research and Development Grants - Level 1
Emplacement
Ontario, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data

Tel que publié

Application id
566179-2021
Name nom
Sheikhzadeh, Mehdi
Department département
Head Office
Organization id
26621
Institution établissement
Lambton College of Applied Arts and Technology
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2021
Competition year année de concours
2021
Award amount
25000
Program id
CARD1
Program name en
Applied Research and Development Grants - Level 1
Program name fr
Subventions de recherche et développement appliquée - niveau 1
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1561
Committee name en
Applied Research and Development Grants
Committee name fr
Subventions de recherche et développement appliquée
Area of application code
9999
Area of application group en
Not available
Area of application group fr
Non disponible
Area of application en
Not available
Area of application fr
Non disponible
Research subject code
5500
Research subject group en
Animal biology
Research subject group fr
Biologie animale
Research subject en
Animal biology
Research subject fr
Biologie animale
Installment
inst:1
Partie
1
Nb partie
1
Application title
Optimization of Fermentation and Downstream Process for the Production of Lactobacillus equi Probiotics
Keyword
NSERC
Application summary
The world's only source of true ancestral probiotic strains, CanBiocin is widely recognized as a leader inspecies-specific animal and livestock probiotic development. Based in Edmonton, CanBiocin maximizes thebeneficial impact of species-specific probiotics by careful combination with prebiotic ingredients to focus onpost-biotic metabolite production to support animal health and wellness.CanBiocin wants the best health for pets and livestock that is backed by science, however, one size does not fitall when it comes to commercial fermentation and scale up as individual species-specific probiotics are diverseand have their own unique characteristics. Horses are classified as a companion animal in CanBiocin's contextand a species-specific probiotic is of immediate interest for commercial customers. To be commercially viable,the Ligilactobacillus equi (L.equi) needs further optimization of the fermentation and downstream process toimprove the product yield and purity. In collaboration, CanBiocin and Lambton College will focus ondetermining best practices that can translate into commercial-scale production and harvest of L.equi as aspecies-specific probiotic for use in supporting animal health and wellness in companion as well asperformance horses.The success of this collaborative project will allow CanBiocin to speed up their commercialization of this newproduct as there is market demand with commercial customers confirmed and awaiting delivery of thisspecialized ingredient to support microbiome health. It is anticipated that CanBiocin's operation will expand toaccommodate the additional product blending and packaging, thus leading to an additional 4 full-timepositions. Furthermore, these positions will be retained during product launch to support further productdevelopment and new species-specific strain identification and classification.