Grant: Collab Health Res Project-INMD-Sodium Reduction in the Food Supply and Health
University of Saskatchewan
$54,638.00
Strategies for overcoming dough stickiness during the processing of low sodium breads
EF 2011-12
Programme
Collab Health Res Project-INMD-Sodium Reduction in the Food Supply and Health
Bénéficiaire
Emplacement
Saskatchewan, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
CIHR Funding Decisions Database
Tel que publié
Id
285134
Name
Nickerson Michael
Region
Saskatchewan
Country
Canada
Orgtype
Institution Paid; Research Institution
Partnername
Natural Sciences and Engineering Research Council of Canada (NSERC)
Prcname2
Special Cases
Projecttitle
Strategies for overcoming dough stickiness during the processing of low sodium breads
Programtype2
Operating Grants
Orgnameinp2
University of Saskatchewan
Cihramount2
$54,638
Cihrequipment2
$0
Programname2
Collab Health Res Project-INMD-Sodium Reduction in the Food Supply and Health
Keyworddelim
Sodium
Competitiondate
201110
Approvedterm2
3 yrs 0 mth
Pinamesdelim
Nickerson, Michael
Approvedterm
3 ans 0 mois
Cihrcontribution2
Inst of Nutr Metabolism &Diab~ $54,638~ $0~
