Contribution: Industrial Research Assistance Program – Youth Employment Program
Kitchen Partners Limited
$25,000.00
Pulled Proteins in Sauce - process and product development
EF 2018-19 · 2018-04-01
Résumé
Objective of the project is to create development process of Pulled Proteins in Sauce as well as develop at least two products: Pulled Pork in Sauce and Pulled Chicken in Sauce. Technical challenge and uncertainty of the project is presented in selection of appropriate meat cut and meat source and in the process of cooking raw meat component in the vertical kettles to the degree that meat component will become appropriately cook and tenderized. Once cooking part of raw meat is accomplish, the next challenge involves the development of the appropriate sauce texture, consistency and viscosity within already cooked meat component. Finish product requires process able flow and distinction between sauce phase and meat particulates phase.
Ministère
Programme
Industrial Research Assistance Program – Youth Employment Program
Bénéficiaire
Emplacement
Edmonton|Edmonton, Alberta, Canada
Type de bénéficiaire
For-profit organization
Numéro d'entreprise
101827368
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
Tel que publié
Agreement End Date
2018-11-30
Agreement Number
903721
Agreement Start Date
2018-04-01
Agreement Title
Pulled Proteins in Sauce - process and product development
Agreement Title (French)
Développement de processus et produits - extraction des protéines dans la sauce
Agreement Type
Contribution
Agreement Value
$25,000.00
Amendment Number
0
Coverage
IRAP Youth Employment Program projects stimulate wealth creation for Canada through technological innovation. | Les projets du Programme Emploi-jeunesse du PARI stimulent la création de richesse au Canada grâce à l’innovation technologique.
Description
Objective of the project is to create development process of Pulled Proteins in Sauce as well as develop at least two products: Pulled Pork in Sauce and Pulled Chicken in Sauce. Technical challenge and uncertainty of the project is presented in selection of appropriate meat cut and meat source and in the process of cooking raw meat component in the vertical kettles to the degree that meat component will become appropriately cook and tenderized. Once cooking part of raw meat is accomplish, the next challenge involves the development of the appropriate sauce texture, consistency and viscosity within already cooked meat component. Finish product requires process able flow and distinction between sauce phase and meat particulates phase.
Description (French)
L’objectif du projet est de créer des processus de développement pour l'extraction des protéines dans la sauce ainsi que de développer au moins deux produits : effiloché de porc en sauce et effiloché de poulet en sauce. Le défi technique et l’incertitude du projet sont présentés dans la sélection appropriée de la coupe de viande et la source de la viande, et le processus de cuisson de la viande crue dans les bouilloires verticales à ce que la viande devienne adéquatement cuite et attendrie. Une fois que la cuisson de la viande crue est accomplie, le prochain défi comprend le développement de la texture appropriée de la sauce, la consistance et la viscosité dans la viande déjà cuite. Le produit fini exige un diagramme du processus et la distinction entre la phase de sauce et la phase de particules de viande.
Expected Results
The purpose of IRAP’s Youth Employment Program is to assist in increasing the supply of highly qualified people, promoting the benefits of advanced studies, demonstrating federal leadership by investing in the skills required to meet the needs of the knowledge economy and facilitating the transition of highly skilled young people to a rapidly changing labour market.
Expected Results (French)
Le Programme Emploi-jeunesse du PARI contribue à accroître le bassin de personnes hautement qualifiées, fait la promotion des études supérieures, démontre le leadership fédéral grâce aux investissements effectués dans l’acquisition des compétences requises pour répondre aux besoins de l’économie du savoir et facilite la transition des jeunes hautement qualifiés vers un marché du travail en évolution rapide.
Federal Riding
Edmonton Mill Woods
Federal Riding (French)
Edmonton Mill Woods
Federal Riding Number
48017
NAICS Code
311990
Organization Code
nrc-cnrc
Organization
National Research Council Canada | Conseil national de recherches Canada
Program Name
Industrial Research Assistance Program – Youth Employment Program
Program Name (French)
Programme d’aide à la recherche industrielle – Programme emploi jeunesse
Program Purpose
The purpose of IRAP’s Youth Employment Program is to assist in increasing the supply of highly qualified people, promoting the benefits of advanced studies, demonstrating federal leadership by investing in the skills required to meet the needs of the knowledge economy and facilitating the transition of highly skilled young people to a rapidly changing labour market.
Program Purpose (French)
Le Programme Emploi-jeunesse du PARI contribue à accroître le bassin de personnes hautement qualifiées, fait la promotion des études supérieures, démontre le leadership fédéral grâce aux investissements effectués dans l’acquisition des compétences requises pour répondre aux besoins de l’économie du savoir et facilite la transition des jeunes hautement qualifiés vers un marché du travail en évolution rapide.
Recipient Business Number
101827368
Recipient City
Edmonton|Edmonton
Recipient Country
CA
Recipient Legal Name
Kitchen Partners Limited
Recipient Postal Code
T6N 1E3
Recipient Province or Territory
AB
Recipient Type
F
Reference Number
172-2018-2019-Q1-903721