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Grant: Project Grant

University of British Columbia

$921,826.00

FIRE-Diet: Food as an Intervention to Reduce the Effects of Woodsmoke Exposure on Respiratory Health

EF 2022-23

Résumé
Research suggests that a healthier diet might protect the lungs from the health effects of air pollution. If true, diet could be a very important tool to protect people as the air and atmosphere changes alongside climate change. Because everyone in Canada is exposed to woodsmoke air pollution (from home heating, controlled burning for farming purposes, and wildfires), we will test whether and how a strategy to support healthier diet protects the lungs from woodsmoke. To do this, we will run a study where adults breathe in woodsmoke while they are supported to eat a healthier diet or not and compare how the lungs respond each time. When we support people to eat a healthier diet, we will give them advice on healthier eating and deliver meals and groceries to their homes with ingredients that meet healthy diet recommendations. We will look at the facts from this study to learn whether this healthier diet strategy protects the lungs from woodsmoke and how. We will also look at the facts to understand whether women or men respond differently to woodsmoke and the healthier diet strategy.
Programme
Project Grant
Emplacement
British Columbia, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
CIHR Funding Decisions Database

Tel que publié

Id
479179
Name
Brigham Emily P
Region
British Columbia
Country
Canada
Orgtype
Institution Paid; Research Institution
Instname2
Nutrition, Metabolism and Diabetes
Theme2
Social / Cultural / Environmental / Population Health
Prcname2
Nutrition, Food & Health
Projecttitle
FIRE-Diet: Food as an Intervention to Reduce the Effects of Woodsmoke Exposure on Respiratory Health
Programtype2
Operating Grants
Orgnameinp2
University of British Columbia
Cihramount2
$921,826
Cihrequipment2
$0
Programname2
Project Grant
Keyworddelim
Antioxidants; Crossover Design; Diet; Environmental Exposures; Human Exposure; Lungs; Nutrition; Omega-3; Respiratory Health; Woodsmoke
Abstract
Research suggests that a healthier diet might protect the lungs from the health effects of air pollution. If true, diet could be a very important tool to protect people as the air and atmosphere changes alongside climate change. Because everyone in Canada is exposed to woodsmoke air pollution (from home heating, controlled burning for farming purposes, and wildfires), we will test whether and how a strategy to support healthier diet protects the lungs from woodsmoke. To do this, we will run a study where adults breathe in woodsmoke while they are supported to eat a healthier diet or not and compare how the lungs respond each time. When we support people to eat a healthier diet, we will give them advice on healthier eating and deliver meals and groceries to their homes with ingredients that meet healthy diet recommendations. We will look at the facts from this study to learn whether this healthier diet strategy protects the lungs from woodsmoke and how. We will also look at the facts to understand whether women or men respond differently to woodsmoke and the healthier diet strategy.
Competitiondate
202303
Approvedterm2
5 yrs 0 mth
Pinamesdelim
Brigham, Emily P
Approvedterm
5 ans 0 mois
Cihrcontribution2
~ $921,826~ $0~