Grant: Canada Research Chairs
University of Guelph
$200,000.00
Food, Health and Aging
EF 2023-24
Résumé
Health Canada recently released a ¿Notice of Proposal¿ to ban trans fats from the food supply, while also adding ¿warning¿ symbols on foods high in saturated fats. This has caused a flurry of activity in the food industry, which now needs to reformulate thousands of products to the new standard. This program will focus on the functional replacement of trans and saturated fat with lower calorie mimetics such as structured emulsions, oleogels, food-grade fiber microparticles and nanoengineered fats. The new structures will be optimized for both eating quality and physiological response, particularly serum triglycerides (lipidemic index) and glucose (glycemic index).
Programme
Canada Research Chairs
Bénéficiaire
Emplacement
Ontario, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
CRC-2017-00020
Name nom
Marangoni, Alejandro
Department département
Food Science - University of Guelph
Organization id
24
Institution établissement
University of Guelph
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2023
Competition year année de concours
2017
Award amount
200000
Program id
CRC
Program name en
Canada Research Chairs
Program name fr
Chaires de recherche du Canada
Group en
DISCOVERY RESEARCH
Group fr
RECHERCHE AXÉE SUR LA DÉCOUVERTE
Committee code
9998
Committee name en
Canada Research Chair Selection Committee
Committee name fr
Comité de sélection des Chaires de recherche du Canada
Area of application code
9999
Area of application group en
Not available
Area of application group fr
Non disponible
Area of application en
Not available
Area of application fr
Non disponible
Research subject code
10000
Research subject group en
The field of research available
Research subject group fr
The field of research available
Research subject en
Le domaine de recherche disponible
Research subject fr
Le domaine de recherche disponible
Field of research list codes
RDF20601;RDF40402
Field of research list names en
Materials engineering;Food sciences (including food engineering)
Field of research list names fr
Génie des matériaux;Sciences de l'alimentation (y compris le génie de l'alimentation)
Application title
Food, Health and Aging
Keyword
Fats
oils
oloegels
trans
saturated fat
cardiovascular disease
serum triglycerides
food quality
Application summary
Health Canada recently released a ¿Notice of Proposal¿ to ban trans fats from the food supply, while also adding ¿warning¿ symbols on foods high in saturated fats. This has caused a flurry of activity in the food industry, which now needs to reformulate thousands of products to the new standard. This program will focus on the functional replacement of trans and saturated fat with lower calorie mimetics such as structured emulsions, oleogels, food-grade fiber microparticles and nanoengineered fats. The new structures will be optimized for both eating quality and physiological response, particularly serum triglycerides (lipidemic index) and glucose (glycemic index).
