Grant: Discovery Grants Program - Individual
Mount Saint Vincent University
$28,000.00
Milk Protein Fractions: Assessment of Bioactivities for Applications in Functional Foods
EF 2021-22
Résumé
alpha-Lactalbumin; beta-Lactglobulin; blood glucose; caseins; energy intake; functional foods; gastrointestinal hormones; glycomacropeptide; nutraceuticals; whey protein
Programme
Discovery Grants Program - Individual
Bénéficiaire
Emplacement
Nova Scotia, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
RGPIN-2016-05757
Name nom
Luhovyy, Bohdan
Department département
Applied Human Nutrition
Organization id
80
Institution établissement
Mount Saint Vincent University
Province en
Nova Scotia
Province fr
Nouvelle-Écosse
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2021
Competition year année de concours
2016
Award amount
28000
Program id
RGPIN
Program name en
Discovery Grants Program - Individual
Program name fr
Programme de subventions à la découverte - individuelles
Group en
Discovery grants programs
Group fr
Programmes de subventions à la découverte
Committee code
1502
Committee name en
Biological Systems and Functions
Committee name fr
Systèmes et fonctions biologiques
Area of application code
1201
Area of application group en
Advancement of knowledge
Area of application group fr
Avancement des connaissances
Area of application en
Life sciences (including biotechnology)
Area of application fr
Sciences de la vie (y compris biotechnologie)
Research subject code
5504
Research subject group en
Animal biology
Research subject group fr
Biologie animale
Research subject en
Animal physiology and metabolism
Research subject fr
Physiologie et métabolisme des animaux
Installment
inst:6
Partie
1
Nb partie
6
Application title
Milk Protein Fractions: Assessment of Bioactivities for Applications in Functional Foods
Keyword
NSERC
Application summary
alpha-Lactalbumin; beta-Lactglobulin; blood glucose; caseins; energy intake; functional foods; gastrointestinal hormones; glycomacropeptide; nutraceuticals; whey protein
