Grant: Technology Access Centre
Holland College
$350,000.00
Canada's Smartest Kitchen
EF 2011-12
Résumé
Holland College Canada's Smartest Kitchen is a premier industry resource for development of marketable food products in Atlantic Canada. CSK provides industry with access to highly reputable Research Chefs and a team of innovative thinkers; proven product development processes based on a solid foundation of market research and demonstrated ability to transform food ideas into market realities; specialized 'smart' technology and equipment; and a client-focused, one-stop resource for their food product development needs. CSK provides this full suite of services to industry through its own expertise and close working relationships with food science partners for integrated culinary and food science throughout the product development process and through collaboration with government and business organizations that support industry with their production, marketing, and other business needs. Industry accesses these services and the transfer of knowledge through CSK and will have greater chance of commercial success with food products. CSK will continue to build on these relationships in order to be a more valuable resource to industry throughout the region. Atlantic Canadian SMEs will have access to knowledge and processes for food innovation and development of new and enhanced food products that meet consumer needs and will be able to accelerate the commercialization ofthese products. They will benefit from being more innovative, competitive, and productive. CSK and its key partners will support SMEs through the knowledge transfer of proven food product development processes, latest consumer trends, and use of newest technologies in food development.
Programme
Technology Access Centre
Bénéficiaire
Emplacement
Prince Edward Island, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
411372-2010
Name nom
Penner, Audrey
Department département
Head Office
Organization id
26522
Institution établissement
Holland College
Province en
Prince Edward Island
Province fr
?le-du-Prince-Édouard
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2011
Competition year année de concours
2010
Award amount
350000
Program id
CTAC
Program nane en
Technology Access Centre
Program name fr
Centre d'accès à la technologie
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
1563
Committee name en
Technology Access Centre Grants
Committee name fr
Subventions d'établissement de centres d'accès à la technologie
Area of application code
9999
Area of application group en
Not available
Area of application group fr
Non disponible
Area of application en
Not available
Area of application fr
Non disponible
Research subject code
9999
Research subject group en
Not available
Research subject group fr
Non disponible
Research subject en
Not available
Research subject fr
Non disponible
Partie
1
Nb partie
6
Application title
Canada's Smartest Kitchen
Keyword
NSERC
Application summary
Holland College Canada's Smartest Kitchen is a premier industry resource for development of marketable food products in Atlantic Canada. CSK provides industry with access to highly reputable Research Chefs and a team of innovative thinkers; proven product development processes based on a solid foundation of market research and demonstrated ability to transform food ideas into market realities; specialized 'smart' technology and equipment; and a client-focused, one-stop resource for their food product development needs. CSK provides this full suite of services to industry through its own expertise and close working relationships with food science partners for integrated culinary and food science throughout the product development process and through collaboration with government and business organizations that support industry with their production, marketing, and other business needs. Industry accesses these services and the transfer of knowledge through CSK and will have greater chance of commercial success with food products. CSK will continue to build on these relationships in order to be a more valuable resource to industry throughout the region. Atlantic Canadian SMEs will have access to knowledge and processes for food innovation and development of new and enhanced food products that meet consumer needs and will be able to accelerate the commercialization ofthese products. They will benefit from being more innovative, competitive, and productive. CSK and its key partners will support SMEs through the knowledge transfer of proven food product development processes, latest consumer trends, and use of newest technologies in food development.