Grant: Collaborative Research and Development Grants
Brock University
$70,000.00
Elucidation of factors impacting terroir-based wine quality
EF 2005-06
Résumé
No summary - Aucun sommaire
Programme
Collaborative Research and Development Grants
Bénéficiaire
Emplacement
Ontario, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data
Tel que publié
Application id
299751-2003
Name nom
Reynolds, Andrew
Department département
Cool Climate Oenology and Viticulture Institute
Organization id
22
Institution établissement
Brock University
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2005
Competition year année de concours
2003
Award amount
70000
Program id
CRDPJ
Program name en
Collaborative Research and Development Grants
Program name fr
Subventions de recherche et développement coopérative
Group en
Research partnerships programs
Group fr
Programmes de partenariat
Committee code
96
Committee name en
RPP Internal Decision Cttee
Committee name fr
Cté de décision interne - PPR
Area of application code
104
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Crop management (pest,disease control and breeding)
Area of application fr
Gestion des cultures (lutte contre les organismes nuisibles et reproduction)
Research subject code
4901
Research subject group en
Plant and treebiology
Research subject group fr
Biologie végétale et des arbres
Research subject en
Nutrition and metabolism, photosynthesis
Research subject fr
Nutrition et métabolisme, photosynthèse
Partie
2
Nb partie
5
Application title
Elucidation of factors impacting terroir-based wine quality
Keyword
NA
Application summary
No summary - Aucun sommaire
