Canada Spends Logo

Explorez notre analyse du budget 2026

Grant: Alliance Grants

University of Guelph

$806,968.00

Sustainable health management for dairy cattle in Canada

EF 2023-24

Résumé
This project will support the dairy industry by addressing targeted emerging and unmet needs identified by our partners in the National Dairy Research Strategy. We developed this project with our industry partners, Dairy Farmers of Ontario, Dairy Farmers of Canada, Lactanet, and Veal Farmers of Ontario. Meeting our partners' needs based on consumers' expectations requires sustainable production of milk from healthy animals. We will complete 15 studies over 5 years with two pillars of investigation. Theme 1 supports sustainable milk production by addressing critical health, environmental, and economic concerns that face the Canadian dairy industry. We will determine optimal reproduction targets considering profitability, animal health, and environmental impacts, optimize reproductive performance with minimal use of reproductive hormones, improve detection methods for uterine inflammation, identify factors contributing to a successful transition to lactation, and understand barriers to adoption of best management practices. We will quantify the effects of disease in early life on the longevity and productivity of dairy cows. Our work will develop and validate decision supports to reduce antimicrobial use to treat diarrhea in calves. Theme 2 addresses key infectious disease and biosecurity concerns on Canadian dairy farms. We will focus several studies on enzootic bovine leukosis and Salmonella Dublin, gaining new insights into how and when these diseases are spread. We will apply that new knowledge to develop new strategies for control and test these under real-world conditions. We will develop and validate industry-scale infectious disease surveillance using bulk tank milk, and uncover the transmission networks that allow for spread of disease between farms. We will implement a comprehensive knowledge translation and transfer plan including peer-reviewed publications, as well as videos, lay articles, and social media to ensure the results reach and are implemented by producers. We will make actionable progress on high priority issues to position the Canadian dairy industry to sustain efficient production from healthy animals that meets social expectations and supports consumer demand.
Programme
Alliance Grants
Bénéficiaire
Emplacement
Ontario, Canada
Type de bénéficiaire
Academia
Type
Grant
Source
NSERC's Awards Data

Tel que publié

Application id
568563-2021
Name nom
LeBlanc, Stephen SJ
Department département
Population Medicine
Organization id
24
Institution établissement
University of Guelph
Province en
Ontario
Province fr
Ontario
Country en
CANADA
Country fr
CANADA
Fiscal year exercice financier
2023
Competition year année de concours
2021
Award amount
806968
Program id
ALLRP
Program name en
Alliance Grants
Program name fr
Subventions Alliance
Group en
RESEARCH PARTNERSHIPS
Group fr
PARTENARIATS DE RECHERCHE
Committee code
96
Committee name en
RPP Internal Decision Cttee
Committee name fr
Cté de décision interne - PPR
Area of application code
102
Area of application group en
Agriculture and primary food production
Area of application group fr
Agriculture et produits alimentaires primaires
Area of application en
Animal management (animal diseases, breeding)
Area of application fr
Gestion des animaux (maladies animales, reproduction)
Research subject code
5500
Research subject group en
Animal biology
Research subject group fr
Animal biology
Research subject en
Biologie animale
Research subject fr
Biologie animale
Application title
Sustainable health management for dairy cattle in Canada
Keyword
animal science; antimicbrobial stewardship; best management practices; biosecurity; dairy cattle; health; infectious disease; reproduction; sustainability; veterinary medicine
Application summary
This project will support the dairy industry by addressing targeted emerging and unmet needs identified by our partners in the National Dairy Research Strategy. We developed this project with our industry partners, Dairy Farmers of Ontario, Dairy Farmers of Canada, Lactanet, and Veal Farmers of Ontario. Meeting our partners' needs based on consumers' expectations requires sustainable production of milk from healthy animals. We will complete 15 studies over 5 years with two pillars of investigation. Theme 1 supports sustainable milk production by addressing critical health, environmental, and economic concerns that face the Canadian dairy industry. We will determine optimal reproduction targets considering profitability, animal health, and environmental impacts, optimize reproductive performance with minimal use of reproductive hormones, improve detection methods for uterine inflammation, identify factors contributing to a successful transition to lactation, and understand barriers to adoption of best management practices. We will quantify the effects of disease in early life on the longevity and productivity of dairy cows. Our work will develop and validate decision supports to reduce antimicrobial use to treat diarrhea in calves. Theme 2 addresses key infectious disease and biosecurity concerns on Canadian dairy farms. We will focus several studies on enzootic bovine leukosis and Salmonella Dublin, gaining new insights into how and when these diseases are spread. We will apply that new knowledge to develop new strategies for control and test these under real-world conditions. We will develop and validate industry-scale infectious disease surveillance using bulk tank milk, and uncover the transmission networks that allow for spread of disease between farms. We will implement a comprehensive knowledge translation and transfer plan including peer-reviewed publications, as well as videos, lay articles, and social media to ensure the results reach and are implemented by producers. We will make actionable progress on high priority issues to position the Canadian dairy industry to sustain efficient production from healthy animals that meets social expectations and supports consumer demand.