Grant: Food Waste Reduction Challenge
Jus LOOP Inc.
$400,000.00
LOOP Synergies gives food manufacturers access to upgraded foods by transforming them into stable ingredients in various forms. It means joining forces for an exponential impact
EF 2022-23 · 2022-06-08
Résumé
The objective of this project supports new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental and social costs of food waste.
Ministère
Programme
Food Waste Reduction ChallengeFood Waste Reduction Challenge (lien de confiance élevée)
Bénéficiaire
Emplacement
Boisbriand, Quebec, Canada
Type de bénéficiaire
For-profit organization
Numéro d'entreprise
777724725
Type
Grant
Source
Proactive Disclosure - Grants and Contributions
Tel que publié
Agreement End Date
2023-05-15
Agreement Number
FWRC-B105-2
Agreement Start Date
2022-06-08
Agreement Title
LOOP Synergies gives food manufacturers access to upgraded foods by transforming them into stable ingredients in various forms. It means joining forces for an exponential impact
Agreement Title (French)
LOOP Synergies gives food manufacturers access to upgraded foods by transforming them into stable ingredients in various forms. It means joining forces for an exponential impact
Agreement Type
Grant
Agreement Value
$400,000.00
Amendment Number
0
Description
The objective of this project supports new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental and social costs of food waste.
Description (French)
L'objectif de ce projet est de soutenir les nouvelles innovations et solutions qui peuvent aider à résoudre le problème du gaspillage et de la perte de nourriture à travers la chaîne d'approvisionnement, réduisant ainsi les coûts économiques, environnementaux et sociaux associés au gaspillage alimentaire.
Expected Results
Accelerate and scale the deployment of innovative solutions that create value from food waste, food by-products and/or surplus food.
Expected Results (French)
Accélérer l’adoption et la mise à l’échelle de solutions novatrices qui revalorisent les déchets alimentaires, des sous-produits alimentaires et des aliments excédentaires.
NAICS Code
0000
Organization Code
aafc-aac
Organization
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
Program Name
Food Waste Reduction Challenge
Program Name (French)
Défi de réduction du gaspillage alimentaire
Program Purpose
The Challenge supports new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental and social costs of food waste.
Program Purpose (French)
Le progremme Défi de réduction du gaspillage alimentaire a pour but de soutenir les nouvelles innovations et solutions qui peuvent aider à combattre le problème du gaspillage alimentaire et des pertes dans la chaîne d’approvisionnement et d’ainsi réduire les coûts économiques, environnementaux et sociaux du gaspillage alimentaire.
Recipient Business Number
777724725
Recipient City
Boisbriand
Recipient Country
CA
Recipient Legal Name
Jus LOOP Inc.
Recipient Postal Code
J7H1P8
Recipient Province or Territory
QC
Recipient Type
F
Reference Number
235-2022-2023-Q1-0040