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Contribution: Industrial Research Assistance Program – Contributions to Firms

New School Foods Inc.

$15,539.00

Algae-based Formulations for Plant-based Salmon Fillet

EF 2020-21 · 2020-12-01

Résumé
This project has the goal developing a prototype for its first product, a plant-based fish fillet with a similar texture and nutritional value to a conventional fillet. This will be done through a partnership with Ryerson University's Food laboratory. Success in this project will allow New School Foods to raise foreign investment, and produce a plan to scale up the prototype to launch a product to market and achieve first revenues.
Programme
Industrial Research Assistance Program – Contributions to FirmsIndustrial Research Assistance Program-Contributions to Firms (lien de confiance élevée)
Bénéficiaire
Emplacement
Toronto|Toronto, Ontario, Canada
Type de bénéficiaire
For-profit organization
Numéro d'entreprise
734675739
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions

Tel que publié

Agreement End Date
2021-03-31
Agreement Number
963029
Agreement Start Date
2020-12-01
Agreement Title
Algae-based Formulations for Plant-based Salmon Fillet
Agreement Title (French)
Formulations à base d'algues pour le filet de saumon à base de plantes
Agreement Type
Contribution
Agreement Value
$15,539.00
Amendment Number
0
Coverage
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation. | Les projets des Contributions aux entreprises stimulent la création de richesse au Canada grâce à l’innovation technologique.
Description
This project has the goal developing a prototype for its first product, a plant-based fish fillet with a similar texture and nutritional value to a conventional fillet. This will be done through a partnership with Ryerson University's Food laboratory. Success in this project will allow New School Foods to raise foreign investment, and produce a plan to scale up the prototype to launch a product to market and achieve first revenues.
Description (French)
Ce projet a pour but de développer un prototype pour son premier produit, un filet de poisson à base de plantes ayant une texture et une valeur nutritionnelle similaires à celles d'un filet classique. Ce projet sera réalisé dans le cadre d'un partenariat avec le laboratoire d'alimentation de l'Université Ryerson. La réussite de ce projet permettra à New School Foods d'attirer des investissements étrangers et d'élaborer un plan de mise à l'échelle du prototype afin de lancer un produit sur le marché et d'obtenir les premiers revenus.
Expected Results
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Expected Results (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Federal Riding
Parkdale--High Park
Federal Riding (French)
Parkdale--High Park
Federal Riding Number
35081
NAICS Code
31171
Organization Code
nrc-cnrc
Organization
National Research Council Canada | Conseil national de recherches Canada
Program Name
Industrial Research Assistance Program – Contributions to Firms
Program Name (French)
Programme d’aide à la recherche industrielle – Contributions aux entreprises
Program Purpose
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Program Purpose (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Recipient Business Number
734675739
Recipient City
Toronto|Toronto
Recipient Country
CA
Recipient Legal Name
New School Foods Inc.
Recipient Postal Code
M6K 1B1
Recipient Province or Territory
ON
Recipient Type
F
Reference Number
172-2020-2021-Q4-963029