Contribution: Local Food Infrastructure Fund
Hope Blooms Youth Social Entrepreneurial Ventures Inc.
$25,000.00
Cultural Collaborative Community Kitchens
EF 2019-20 · 2019-11-09
Résumé
The objective of this project is to support eight new cooking stations, with the goal of giving more opportunities for community members to come together to cook food, share meals, teach cooking classes and support food entrepreneurs.
Ministère
Programme
Local Food Infrastructure Fund
Emplacement
Halifax, Nova Scotia, Canada
Type de bénéficiaire
Not-for-profit organization or charity
Numéro d'entreprise
832858377
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
Tel que publié
Reference Number
235-2019-2020-Q4-00179
Amendment Number
0
Agreement Type
Contribution
Recipient Type
N
Recipient Business Number
832858377
Recipient Legal Name
Hope Blooms Youth Social Entrepreneurial Ventures Inc.
Recipient Country
CA
Recipient Province or Territory
NS
Recipient City
Halifax
Recipient Postal Code
B3K1B3
Program Name
Local Food Infrastructure Fund
Program Name (French)
Fonds des infrastructures alimentaires locales
Program Purpose
The Local Food Infrastructure Fund aims to strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food, primarily for the less privileged.
Program Purpose (French)
Le Fonds des infrastructures alimentaires locales vise à renforcer les systèmes alimentaires afin qu'ils soient résilients, intégrés et durables et qu'ils facilitent l'accès à des aliments sains et nutritifs, principalement pour les personnes les moins favorisées.
Agreement Title
Cultural Collaborative Community Kitchens
Agreement Title (French)
Cuisines communautaires et collaboration culturelle
Agreement Number
LFIF-1.004
Agreement Value
$25,000.00
Agreement Start Date
2019-11-09
Agreement End Date
2021-03-31
Description
The objective of this project is to support eight new cooking stations, with the goal of giving more opportunities for community members to come together to cook food, share meals, teach cooking classes and support food entrepreneurs.
Description (French)
L'objectif de ce projet est de financer huit nouvelles stations de cuisson, dans le but de fournir plus de possibilités aux membres de la collectivité de se rassembler pour cuisiner, manger, donner des cours de cuisine et soutenir les entrepreneurs alimentaires.
NAICS Code
000000
Expected Results
To strengthen food systems to be resilient, integrated and sustainable, and to facilitate access to safe and nutritious food for at-risk populations.
Expected Results (French)
Renforcer les systèmes alimentaires afin qu'ils soient résilients, intégrés et durables, et qu'il facilite l'accès à des aliments sains et nutritifs pour les populations à risque.
Organization Code
aafc-aac
Organization
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
