Contribution: Industrial Research Assistance Program – Contributions to Firms
Nature's Touch Frozen Foods Inc.
$395,000.00
Coating & Cold-molding technology platform
EF 2022-23 · 2022-04-01
Résumé
Develop new technical advances that will allow the company to offer frozen fruits and vegetables in easy-to-consume delivery systems.
Ministère
Programme
Industrial Research Assistance Program – Contributions to FirmsIndustrial Research Assistance Program-Contributions to Firms (lien de confiance élevée)
Bénéficiaire
Emplacement
Saint-Laurent|Saint-Laurent, Quebec, Canada
Type de bénéficiaire
For-profit organization
Numéro d'entreprise
861663839
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
Modifications
Chaque version de l'entente telle que publiée, de la plus ancienne à la plus récente, avec son total à cette version. Le montant ci-dessus est le plus récent.
| Modification | Date | Exercice financier | Total |
|---|---|---|---|
| 0 | 2022-04-01 | 2022-23 | $235,497.00 |
| 2 | 2022-04-01 | 2022-23 | $285,000.00 |
| 3 | 2022-04-01 | 2022-23 | $395,000.00 |
Tel que publié
Additional Information
This agreement has been amended 1 time(s). The total amended value is 110,000 dollars.
Additional Information (French)
Cet accord a été modifié 1 fois La valeur totale des modifications est de 110 000 dollars.
Agreement End Date
2024-03-15
Agreement Number
990626
Agreement Start Date
2022-04-01
Agreement Title
Coating & Cold-molding technology platform
Agreement Title (French)
Plateforme technologique pour l'enduction et le moulage à froid
Agreement Type
Contribution
Agreement Value
$395,000.00
Amendment Date
2024-02-21
Amendment Number
3
Coverage
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation. | Les projets des Contributions aux entreprises stimulent la création de richesse au Canada grâce à l’innovation technologique.
Description
Develop new technical advances that will allow the company to offer frozen fruits and vegetables in easy-to-consume delivery systems.
Description (French)
Mettre au point de nouvelles avancées techniques qui permettront à l'entreprise de proposer des fruits et légumes surgelés dans des systèmes de livraison faciles à consommer.
Expected Results
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Expected Results (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Federal Riding
Saint-Laurent
Federal Riding (French)
Saint-Laurent
Federal Riding Number
24068
NAICS Code
311410
Organization Code
nrc-cnrc
Organization
National Research Council Canada | Conseil national de recherches Canada
Program Name
Industrial Research Assistance Program – Contributions to Firms
Program Name (French)
Programme d’aide à la recherche industrielle – Contributions aux entreprises
Program Purpose
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Program Purpose (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Recipient Business Number
861663839
Recipient City
Saint-Laurent|Saint-Laurent
Recipient Country
CA
Recipient Legal Name
Nature's Touch Frozen Foods Inc.
Recipient Operating Name
Nature's Touch Frozen Foods
Recipient Postal Code
H4T 1J8
Recipient Province or Territory
QC
Recipient Type
F
Reference Number
172-2022-2023-Q1-990626
