Contribution: Industrial Research Assistance Program – Contributions to Firms
New School Foods Inc.
$98,496.00
Optimizing Lab Formulation for Commercial Release
EF 2022-23 · 2022-06-07
Résumé
Our team has produced a compelling prototype, photographs, and the product has good texture (empirically proven through TPA & rheology) as well as features that validate the key benefits of our production technology. However, additional R&D is required to make the product market-ready for customers. Significant amount of effort is required to fine-tune the product's organoleptic properties, measured both empirically and through our human taste test trials, identifying and addressing shortcomings related to taste and texture.
Ministère
Programme
Industrial Research Assistance Program – Contributions to FirmsIndustrial Research Assistance Program-Contributions to Firms (lien de confiance élevée)
Bénéficiaire
Emplacement
Toronto|Toronto, Ontario, Canada
Type de bénéficiaire
For-profit organization
Numéro d'entreprise
734675739
Type
Contribution
Source
Proactive Disclosure - Grants and Contributions
Tel que publié
Agreement End Date
2023-03-27
Agreement Number
992235
Agreement Start Date
2022-06-07
Agreement Title
Optimizing Lab Formulation for Commercial Release
Agreement Title (French)
Optimisation de la formulation en laboratoire pour la commercialisation
Agreement Type
Contribution
Agreement Value
$98,496.00
Amendment Number
0
Coverage
IRAP Contributions to Firms projects stimulate wealth creation for Canada through technological innovation. | Les projets des Contributions aux entreprises stimulent la création de richesse au Canada grâce à l’innovation technologique.
Description
Our team has produced a compelling prototype, photographs, and the product has good texture (empirically proven through TPA & rheology) as well as features that validate the key benefits of our production technology. However, additional R&D is required to make the product market-ready for customers. Significant amount of effort is required to fine-tune the product's organoleptic properties, measured both empirically and through our human taste test trials, identifying and addressing shortcomings related to taste and texture.
Description (French)
Notre équipe a produit un prototype convaincant, des photographies, et le produit a une bonne texture (prouvée empiriquement par TPA et la rhéologie) ainsi que des caractéristiques qui valident les avantages clés de notre technologie de production. Cependant, des travaux de R-D supplémentaires sont nécessaires pour que le produit soit prêt à être commercialisé pour les clients. Des efforts considérables sont nécessaires pour affiner les propriétés organoleptiques du produit, mesurées à la fois empiriquement et par le biais de nos essais gustatifs sur l'homme, en détectant et en corrigeant les défauts liés au goût et à la texture.
Expected Results
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Expected Results (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Federal Riding
Parkdale--High Park
Federal Riding (French)
Parkdale--High Park
Federal Riding Number
35081
NAICS Code
31171
Organization Code
nrc-cnrc
Organization
National Research Council Canada | Conseil national de recherches Canada
Program Name
Industrial Research Assistance Program – Contributions to Firms
Program Name (French)
Programme d’aide à la recherche industrielle – Contributions aux entreprises
Program Purpose
The purpose of IRAP Contributions to Firms is to support research, development, adoption and/or adaptation of innovative or technology-driven new or improved products, services or processes in Canada up to their commercialization
Program Purpose (French)
Le PARI, par le biais des Contributions aux entreprises, vise à appuyer la recherche, le développement, l’adaptation et/ou l’adoption au Canada de produits, de services ou de processus novateurs ou axés sur des technologies nouvelles ou améliorées, et ce jusqu’à leur commercialisation
Recipient Business Number
734675739
Recipient City
Toronto|Toronto
Recipient Country
CA
Recipient Legal Name
New School Foods Inc.
Recipient Postal Code
M6K 1B1
Recipient Province or Territory
ON
Recipient Type
F
Reference Number
172-2022-2023-Q1-992235
