Grant: Food Waste Reduction Challenge
Jus LOOP inc.
$100,000.00
LOOP Synergie
EF 2020-21 · 2021-03-23
Résumé
The objective of this project is to process fruit and vegetables to develop ingredients readily usable by food manufacturing businesses that wish to include them in their products.
Ministère
Programme
Food Waste Reduction ChallengeFood Waste Reduction Challenge (lien de confiance élevée)
Bénéficiaire
Emplacement
Montreal, Quebec, Canada
Type de bénéficiaire
For-profit organization
Numéro d'entreprise
777724725
Type
Grant
Source
Proactive Disclosure - Grants and Contributions
Tel que publié
Agreement End Date
2021-10-31
Agreement Number
FWRC-B105-1
Agreement Start Date
2021-03-23
Agreement Title
LOOP Synergie
Agreement Title (French)
Synergie LOOP
Agreement Type
Grant
Agreement Value
$100,000.00
Amendment Number
0
Description
The objective of this project is to process fruit and vegetables to develop ingredients readily usable by food manufacturing businesses that wish to include them in their products.
Description (French)
L'objectif de ce projet est à transformer de fruits et légumes de développer d'ingrédients facilement utilisables par des entreprises manufacturières alimentaires désirant les incorporer à leurs produits.
Expected Results
Accelerate and scale the deployment of innovative solutions that create value from food waste, food by-products and/or surplus food.
Expected Results (French)
Accélérer l’adoption et la mise à l’échelle de solutions novatrices qui revalorisent les déchets alimentaires, des sous-produits alimentaires et des aliments excédentaires.
NAICS Code
0000
Organization Code
aafc-aac
Organization
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
Program Name
Food Waste Reduction Challenge
Program Name (French)
Défi de réduction du gaspillage alimentaire
Program Purpose
The Food Waste Reduction Challenge's objective is to support new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental, and social costs of food waste.
Program Purpose (French)
Le progremme Défi de réduction du gaspillage alimentaire a pour but de soutenir les nouvelles innovations et solutions qui peuvent aider à combattre le problème du gaspillage alimentaire et des pertes dans la chaîne d’approvisionnement et d’ainsi réduire les coûts économiques, environnementaux et sociaux du gaspillage alimentaire.
Recipient Business Number
777724725
Recipient City
Montreal
Recipient Country
CA
Recipient Legal Name
Jus LOOP inc.
Recipient Postal Code
H2R2P1
Recipient Province or Territory
QC
Recipient Type
F
Reference Number
235-2020-2021-Q4-00179
