Grant: Food Waste Reduction Challenge
The Station Food Company (2019) Ltd.
$100,000.00
Upcycled Purée Scoops
EF 2020-21 · 2021-03-23
Résumé
The objective of this project is to take in season seconds, process them and freeze them in "Scoops" at the peak of freshness in order to preserve the nutritional value of the product.
Ministère
Programme
Food Waste Reduction ChallengeFood Waste Reduction Challenge (lien de confiance élevée)
Bénéficiaire
Emplacement
Newport Station, Nova Scotia, Canada
Type de bénéficiaire
For-profit organization
Type
Grant
Source
Proactive Disclosure - Grants and Contributions
Tel que publié
Agreement End Date
2021-10-31
Agreement Number
FWRC-B168-1
Agreement Start Date
2021-03-23
Agreement Title
Upcycled Purée Scoops
Agreement Title (French)
Scoops de purée recyclés
Agreement Type
Grant
Agreement Value
$100,000.00
Amendment Number
0
Description
The objective of this project is to take in season seconds, process them and freeze them in "Scoops" at the peak of freshness in order to preserve the nutritional value of the product.
Description (French)
L’objectif de ce projet est de transformer les produits de deuxième récolte et de les congeler en « cuillères » au maximum de leur fraîcheur afin de préserver leur valeur nutritionnelle.
Expected Results
Accelerate and scale the deployment of innovative solutions that create value from food waste, food by-products and/or surplus food.
Expected Results (French)
Accélérer l’adoption et la mise à l’échelle de solutions novatrices qui revalorisent les déchets alimentaires, des sous-produits alimentaires et des aliments excédentaires.
NAICS Code
0000
Organization Code
aafc-aac
Organization
Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada
Program Name
Food Waste Reduction Challenge
Program Name (French)
Défi de réduction du gaspillage alimentaire
Program Purpose
The Food Waste Reduction Challenge's objective is to support new innovations and solutions which can help address the problem of food waste and loss across the supply chain, thereby reducing the associated economic, environmental, and social costs of food waste.
Program Purpose (French)
Le progremme Défi de réduction du gaspillage alimentaire a pour but de soutenir les nouvelles innovations et solutions qui peuvent aider à combattre le problème du gaspillage alimentaire et des pertes dans la chaîne d’approvisionnement et d’ainsi réduire les coûts économiques, environnementaux et sociaux du gaspillage alimentaire.
Recipient Business Number
3332391
Recipient City
Newport Station
Recipient Country
CA
Recipient Legal Name
The Station Food Company (2019) Ltd.
Recipient Postal Code
B0N2B0
Recipient Province or Territory
NS
Recipient Type
F
Reference Number
235-2020-2021-Q4-00181
