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Program directory · Correctional Service Canada

Food Services

Program code
BUJ06 (CSC)
Core responsibility
Care and Custody
In Departmental Plans
2018-19 – 2026-27 · New since an earlier plan

What it does

The Food Services Program contributes to Care and Custody by providing nutritionally balanced meals to inmates. Meal preparation is based on appropriate nutrition standards for Canadians such as Canada’s Food Guide. The program meets the needs of inmates requiring specific diets for their faith or for therapeutic reasons.

Key activities include setting the overall policy direction for the delivery of food services; monitoring food services activities to ensure adherence to standards; ensuring all activities related to the ordering, storage, preparation and service of food and disposal of waste meet food safety standards, and planning for food service within the established budget.

Source: the department's Program Inventory, via GC InfoBase.

History and lineage

First appears in GC InfoBase's actual spending by program in 2018-19. The data does not record when a program was created; it may be older than its first appearance here, which is limited by the sources (program spending starts in 2010-11, Departmental Plans in 2018-19).

2018-192019-202020-212021-222022-232023-242024-252025-262026-272027-282028-29Food Services 2018-19: $71.3MFood Services 2019-20: $80.8MFood Services 2020-21: $96.5MFood Services 2021-22: $88.6MFood Services 2022-23: $88.4MFood Services 2023-24: $107MFood Services 2024-25: $120MFood Services 2025-26: $121MFood Services 2026-27: $125MFood Services 2027-28: $125MFood Services 2028-29: $125MFood Services
Bars: spending by fiscal year (dark: actual; light: actual restated on the 2017-18 program structure; outlined: the latest plan's forecast; grey: related programs). Bands: each program in the lineage over the years it has data.
ProgramRelationYears with dataActual spending over those years
Food ServicesThis program2018-19 – 2028-29$653M

No earlier or later program in the same department has a similar name.

Significant changes in scope and budget

Detected from the data: renames between plans, programs it appears to replace, merge with or split into (matched by name), year-over-year changes in spending of at least 25% and $5M, or in employees of at least 20% and 25 FTEs, linked budget measures, and results indicators added or dropped.

YearWhat changedSource
2026-27Indicators added: Of the inmates with a dietary need, the percentage of inmates who receive nutritional counselling within 90 days of identification; Percentage of sites that have resolved identified issues within three months following the completion of the Food Services Operational Performance AssessmentDepartmental Results Framework (GC InfoBase)
2026-27Indicators dropped: Percentage of menus meeting Canada's Food Guide and Dietary Reference intakes; Percentage of positive health inspections by external health inspectors; Rate of upheld grievances related to food services per 1,000 offenders in federal custodyDepartmental Results Framework (GC InfoBase)

Success criteria

The program's indicators from its department's Departmental Results Framework: the target set in each year's plan, and the result reported the following year. Source: GC InfoBase.

Historical: targets against results

Percentage of menus meeting Canada's Food Guide and Dietary Reference intakes
Expected result: Inmates' dietary needs are met in accordance with the Canada Food Guide
94%2018-19✗ not met100%2019-20✓ met100%2020-21✓ met100%2021-22✓ met100%2022-23✓ met100%2023-24✓ met100%2024-25✓ met

Bars: result reported. Dashed line: target.

Report yearTargetDueResultStatus
2018-19≥ 100%201994%
All the sites not compliant to Canada’s Food Guide were provided recommendations by the Regional Dietitian on how to change their menus and are in the process to become compliant.
Not met
2019-20≥ 100%2020100%Met
2020-21≥ 100%2021100%Met
2021-22≥ 100%2022100%Met
2022-23≥ 100%2023100%Met
2023-24≥ 100%2024100%Met
2024-25≥ 100%2025100%Met
Percentage of positive health inspections by external health inspectors
Expected result: Inmates' dietary needs are met in accordance with the Canada Food Guide
96%2018-19✗ not met100%2019-20✓ met98%2020-21✗ not met100%2021-22✓ met100%2022-23✓ met96%2023-24✗ not met98%2024-25✗ not met

Bars: result reported. Dashed line: target.

Report yearTargetDueResultStatus
2018-19≥ 100%201996%
The result is slightly below target because two inspection reports were not received yet.
Not met
2019-20≥ 100%2020100%Met
2020-21≥ 100%202198%
CSC is working to improve results. For further information, please refer to the 2020-21 Departmental Results Report.
Not met
2021-22≥ 100%2022100%Met
2022-23≥ 100%2023100%Met
2023-24≥ 100%202496%
CSC is working to improve results. For further information, please refer to the 2023-24 Departmental Results Report.
Not met
2024-25≥ 100%202598%
CSC is working to improve results. For further information, please refer to the 2024-25 Departmental Results Report.
Not met
Rate of upheld grievances related to food services per 1,000 offenders in federal custody
Expected result: Inmates' dietary needs are met in accordance with the Canada Food Guide
2.22018-19✓ met3.12019-20✓ met2.22020-21✓ met2.32021-22✓ met32022-23✓ met4.192023-24✗ not met1.482024-25✗ not met

Bars: result reported. Dashed line: target.

Report yearTargetDueResultStatus
2018-19≤ 4.120192.2Met
2019-20≤ 4.120203.1Met
2020-21≤ 4.120212.2Met
2021-22≤ 3.820222.3Met
2022-23≤ 3.820233Met
2023-24≤ 1.6820244.19
CSC is working to improve results. For further information, please refer to the 2023-24 Departmental Results Report.
Not met
2024-25≤ 1.3820251.48
CSC is working to improve results. For further information, please refer to the 2024-25 Departmental Results Report.
Not met

Current: the 2026-27 plan's targets

Of the inmates with a dietary need, the percentage of inmates who receive nutritional counselling within 90 days of identification
Expected result: Every inmate has consistent access to safe, nutritionally balanced meals that meet established dietary standards.
Report yearTargetDueResultStatus
2026-27Target to be determined2027—Planned
Percentage of sites that have resolved identified issues within three months following the completion of the Food Services Operational Performance Assessment
Expected result: Every inmate has consistent access to safe, nutritionally balanced meals that meet established dietary standards.
Report yearTargetDueResultStatus
2026-27Target to be determined2027—Planned

Future goals: targets due after 2026-27

No targets with a later due date.

Spending and employees: planned against actual

Spending

2018-19: $67.3M2018-19: $71.3M2018-192019-20: $70.2M2019-20: $80.8M2019-202020-21: $71.7M2020-21: $96.5M2020-212021-22: $76.1M2021-22: $88.6M2021-222022-23: $82.8M2022-23: $88.4M2022-232023-24: $90.7M2023-24: $107M2023-242024-25: $99.1M2024-25: $120M2024-252025-26: $121M2025-262026-27: $125M2026-272027-28: $125M2027-282028-29: $125M2028-29
Outlined bar: planned in that year's Departmental Plan (dashed: the latest plan, for years not yet reported). Filled bar: actual.
Show the numbers
Fiscal yearPlannedActual
2018-19$67.3M$71.3M
2019-20$70.2M$80.8M
2020-21$71.7M$96.5M
2021-22$76.1M$88.6M
2022-23$82.8M$88.4M
2023-24$90.7M$107M
2024-25$99.1M$120M
2025-26$121M—
2026-27$125M—
2027-28$125M*—
2028-29$125M*—

Employees (FTEs)

2018-19: 4162018-19: 4332018-192019-20: 4312019-20: 4382019-202020-21: 4322020-21: 4752020-212021-22: 4552021-22: 5052021-222022-23: 4452022-23: 4832022-232023-24: 4762023-24: 4752023-242024-25: 4742024-25: 4742024-252025-26: 4682025-262026-27: 4642026-272027-28: 4642027-282028-29: 4642028-29
Outlined bar: planned in that year's Departmental Plan (dashed: the latest plan, for years not yet reported). Filled bar: actual.
Show the numbers
Fiscal yearPlannedActual
2018-19416433
2019-20431438
2020-21432475
2021-22455505
2022-23445483
2023-24476475
2024-25474474
2025-26468—
2026-27464—
2027-28464*—
2028-29464*—

Planned spending, plan by plan

Each row is one year's Departmental Plan and its forecast for the next three fiscal years; read a column down to see how the forecast for one year changed. The last row is what was actually spent. Click an amount for its source. Biggest changes in federal spending plans

Actual spending is from Departmental Results Reports and the Public Accounts, as published in GC InfoBase. FTEs are full-time equivalents.